Lazy Stuffed Cabbage Rolls

Serves 1
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Directions

  1. 1Cut and shred the cabbage into small pieces and place them in a bowl.
  2. 2Peel and chop the onion using a mandoline slicer, then set aside.
  3. 3Peel and mince the garlic using a garlic press and set aside.
  4. 4Drizzle olive oil into a pan and add the chopped onions.
  5. 5Add the minced garlic and mix well.
  6. 6Add the ground meat to the pan with the onions and garlic.
  7. 7Season the meat with garlic salt, Italian seasoning, and paprika.
  8. 8Once the meat is cooked, transfer it to a separate bowl.
  9. 9In a separate pot, add the shredded cabbage.
  10. 10Pour in beef stock and tomato sauce over the cabbage.
  11. 11Add the diced tomatoes and mix well.
  12. 12Add Italian seasoning and garlic salt to the cabbage mixture.
  13. 13Stir everything together, then realize that you should have used a Dutch oven pot and transfer the contents into one.
  14. 14Add the cooked ground meat back into the pot with the cabbage mixture.
  15. 15Add the white rice to the pot.
  16. 16Cover the pot and let it simmer until the rice is cooked and the flavors meld.
  17. 17Add a drizzle of Worcestershire sauce and a sprinkle of red pepper flakes and curry powder to the pot.
  18. 18Stir the mixture thoroughly to combine all ingredients.

Ingredients

  • 1 head cabbage
  • 1 whole onion
  • 1 head garlic
  • drizzle olive oil
  • pounds ground meat
  • sprinkle garlic salt
  • sprinkle italian seasoning
  • sprinkle paprika
  • 1 box beef stock
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 2 packets white rice
  • drizzle worcestershire sauce
  • sprinkle red pepper flakes
  • sprinkle curry powder

Equipment

knifecutting boardbowlmandoline slicergarlic presspandutch oven potwooden spoon