Lazy Stuffed Cabbage Rolls
Serves 1
Directions
- 1Cut and shred the cabbage into small pieces and place them in a bowl.
- 2Peel and chop the onion using a mandoline slicer, then set aside.
- 3Peel and mince the garlic using a garlic press and set aside.
- 4Drizzle olive oil into a pan and add the chopped onions.
- 5Add the minced garlic and mix well.
- 6Add the ground meat to the pan with the onions and garlic.
- 7Season the meat with garlic salt, Italian seasoning, and paprika.
- 8Once the meat is cooked, transfer it to a separate bowl.
- 9In a separate pot, add the shredded cabbage.
- 10Pour in beef stock and tomato sauce over the cabbage.
- 11Add the diced tomatoes and mix well.
- 12Add Italian seasoning and garlic salt to the cabbage mixture.
- 13Stir everything together, then realize that you should have used a Dutch oven pot and transfer the contents into one.
- 14Add the cooked ground meat back into the pot with the cabbage mixture.
- 15Add the white rice to the pot.
- 16Cover the pot and let it simmer until the rice is cooked and the flavors meld.
- 17Add a drizzle of Worcestershire sauce and a sprinkle of red pepper flakes and curry powder to the pot.
- 18Stir the mixture thoroughly to combine all ingredients.
Ingredients
- 1 head cabbage
- 1 whole onion
- 1 head garlic
- drizzle olive oil
- pounds ground meat
- sprinkle garlic salt
- sprinkle italian seasoning
- sprinkle paprika
- 1 box beef stock
- 1 can tomato sauce
- 1 can diced tomatoes
- 2 packets white rice
- drizzle worcestershire sauce
- sprinkle red pepper flakes
- sprinkle curry powder
Equipment
knifecutting boardbowlmandoline slicergarlic presspandutch oven potwooden spoon
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