Serves 1
Directions
- 1Deseed and chop the red chillies.
- 2Deseed and chop the red peppers.
- 3Peel and finely chop the ginger.
- 4Place chillies, peppers, and ginger into a pot with the apple cider vinegar and simmer on low.
- 5Blitz the mixture using a hand blender or food processor until smooth.
- 6Add sugar and lemon juice to the mix, then heat on low until the sugar dissolves.
- 7Turn up heat to full and boil vigorously.
- 8Test for doneness by placing a small amount on a cold plate; it is ready when it wrinkles.
- 9Pour into glass jars and allow to set.
Ingredients
- 150 g red chilli
- 250 g red pepper
- 50 g ginger
- 500 ml apple cider vinegar
- 1 kg white granulated sugar
- 4 tbsp lemon juice
Equipment
knifepothand blendermeasuring jugglass jam jarssmall plate
Tips
- Be careful not to rub your eyes or face when handling chillies.
- You can keep some chilli seeds if you want more heat.
- The white part of the bell pepper can be bitter, so remove it.
- Test for readiness by seeing if the mixture wrinkles on a cold plate.
- You can boil the mixture longer than 10 minutes if needed to reach the right consistency.
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