Pomegranate Chutney
Serves 1
Directions
- 1Combine pomegranate arils, cloves, grated ginger, cumin seeds, soaked amsul (with some soaking water), sugar, and salt in a mixer jar.
- 2Blitz until smooth.
- 3Taste and adjust sweetness or acidity by adding more sugar, salt, ginger, or amsul soaking water if desired.
Ingredients
- 2 medium pomegranate arils
- 7-8 clove
- 1.5 tsp ginger, grated
- 1/2 tsp cumin seed
- 7-8 amsul, soaked in hot water for about an hour
- 1/3 cup sugar
- salt (optional)
- black pepper (optional)
- chaat masala (optional)
Equipment
mixer jar
Tips
- Ideally use ruby red pomegranate arils with small seeds.
- Khandsari sugar is recommended, but regular sugar works fine.
- You can add black pepper and a touch of chaat masala for a more chatpata flavor.
Related recipes
Lemon Pepper Ranch
Indian · Sauce & Condiment
Homemade Bouillon
Indian · Sauce & Condiment
Homemade Tandoori Mayo
Indian · Sauce & Condiment
Pakora con salsa
Indian · Sauce & Condiment
Pakora de cebolla
Indian · Sauce & Condiment
Homemade Mustard
Indian · Sauce & Condiment
Chilli jam
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment