Directions
- 1Roast ajwain,zeera,methi dana and saunf in equal quantity in a tawa.
- 2Roast hing and kala namak separately.
- 3Grind all the roasted ingredients into a powder.
Ingredients
- 50 gram ajwain
- 50 gram zeera
- 50 gram methi dana
- 50 gram saunf
- 5 gram hing
- 10 gram kala namak
Equipment
tawagrinder
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