Gas and Acidity Control Spice Mix
Directions
- 1Roast ajwain,zeera,methi dana and saunf in equal quantity in a tawa.
- 2Roast ajwain,zeera,methi dana and saunf in equal quantity in a tawa.
- 3Roast ajwain,zeera,methi dana and saunf in equal quantity in a tawa.
- 4Roast hing and kala namak separately.
- 5Roast hing and kala namak separately.
- 6Roast hing and kala namak separately.
- 7Grind all the roasted ingredients into a powder.
- 8Grind all the roasted ingredients into a powder.
- 9Grind all the roasted ingredients into a powder.
Ingredients
- 50 gram ajwain
- 50 gram ajwain
- 50 gram ajwain
- 50 gram zeera
- 50 gram zeera
- 50 gram zeera
- 50 gram methi dana
- 50 gram methi dana
- 50 gram methi dana
- 50 gram saunf
- 50 gram saunf
- 50 gram saunf
- 5 gram hing
- 5 gram hing
- 5 gram hing
- 10 gram kala namak
- 10 gram kala namak
- 10 gram kala namak
Equipment
tawagrinder