Mumbai Style Sandwich

Serves 1
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Directions

  1. 1Dry roast cumin, black peppercorns, cloves, and fennel seeds until fragrant, then let them cool down.
  2. 2Dry roast cumin, black peppercorns, cloves, and fennel seeds until fragrant, then let them cool down.
  3. 3Dry roast cumin, black peppercorns, cloves, and fennel seeds until fragrant, then let them cool down.
  4. 4Transfer the roasted spices to a blender.
  5. 5Transfer the roasted spices to a blender.
  6. 6Transfer the roasted spices to a blender.
  7. 7Add anardana powder, amchur powder, hing, ginger powder, kaala namak, and salt to the blender.
  8. 8Add anardana powder, amchur powder, hing, ginger powder, kaala namak, and salt to the blender.
  9. 9Add anardana powder, amchur powder, hing, ginger powder, kaala namak, and salt to the blender.
  10. 10Grind all ingredients into a fine powder.
  11. 11Grind all ingredients into a fine powder.
  12. 12Grind all ingredients into a fine powder.
  13. 13Add 2 tablespoons of salt and shake well to combine.
  14. 14Add 2 tablespoons of salt and shake well to combine.
  15. 15Add 2 tablespoons of salt and shake well to combine.
  16. 16For the green chutney, add fresh coriander, blanched spinach, green chillies, curry leaves, 1 teaspoon of special sandwich masala, roasted chana dal, garlic, and a very little water to a blender.
  17. 17For the green chutney, add fresh coriander, blanched spinach, green chillies, curry leaves, 1 teaspoon of special sandwich masala, roasted chana dal, garlic, and a very little water to a blender.
  18. 18For the green chutney, add fresh coriander, blanched spinach, green chillies, curry leaves, 1 teaspoon of special sandwich masala, roasted chana dal, garlic, and a very little water to a blender.
  19. 19Grind well into a thin paste.
  20. 20Grind well into a thin paste.
  21. 21Grind well into a thin paste.
  22. 22For the Sada Sandwich, trim the corners and sides of the bread slices.
  23. 23For the Sada Sandwich, trim the corners and sides of the bread slices.
  24. 24For the Sada Sandwich, trim the corners and sides of the bread slices.
  25. 25Spread butter on one side of each bread slice.
  26. 26Spread butter on one side of each bread slice.
  27. 27Spread butter on one side of each bread slice.
  28. 28Spread the special spicy sandwich chutney on the buttered side of the bread slices.
  29. 29Spread the special spicy sandwich chutney on the buttered side of the bread slices.
  30. 30Spread the special spicy sandwich chutney on the buttered side of the bread slices.
  31. 31Arrange cucumber slices on one of the chutney-spread bread slices.
  32. 32Arrange cucumber slices on one of the chutney-spread bread slices.
  33. 33Arrange cucumber slices on one of the chutney-spread bread slices.
  34. 34Sprinkle special sandwich masala over the cucumber slices.
  35. 35Sprinkle special sandwich masala over the cucumber slices.
  36. 36Sprinkle special sandwich masala over the cucumber slices.
  37. 37Add boiled potato slices over the cucumber, then sprinkle with special sandwich masala.
  38. 38Add boiled potato slices over the cucumber, then sprinkle with special sandwich masala.
  39. 39Add boiled potato slices over the cucumber, then sprinkle with special sandwich masala.
  40. 40Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
  41. 41Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
  42. 42Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
  43. 43Add onion slices over the beetroot, then sprinkle with special sandwich masala.
  44. 44Add onion slices over the beetroot, then sprinkle with special sandwich masala.
  45. 45Add onion slices over the beetroot, then sprinkle with special sandwich masala.
  46. 46Place tomato slices over the onion, then sprinkle with special sandwich masala.
  47. 47Place tomato slices over the onion, then sprinkle with special sandwich masala.
  48. 48Place tomato slices over the onion, then sprinkle with special sandwich masala.
  49. 49Place another chutney-spread bread slice on top to complete the sandwich.
  50. 50Place another chutney-spread bread slice on top to complete the sandwich.
  51. 51Place another chutney-spread bread slice on top to complete the sandwich.
  52. 52Cut the Sada Sandwich into four triangular pieces.
  53. 53Cut the Sada Sandwich into four triangular pieces.
  54. 54Cut the Sada Sandwich into four triangular pieces.
  55. 55Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.
  56. 56Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.
  57. 57Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.
  58. 58For the Vegetable Toast Sandwich, trim the corners of the bread slices.
  59. 59For the Vegetable Toast Sandwich, trim the corners of the bread slices.
  60. 60For the Vegetable Toast Sandwich, trim the corners of the bread slices.
  61. 61Spread butter on one side of each bread slice.
  62. 62Spread butter on one side of each bread slice.
  63. 63Spread butter on one side of each bread slice.
  64. 64Spread the special spicy sandwich chutney on the buttered side of the bread slices.
  65. 65Spread the special spicy sandwich chutney on the buttered side of the bread slices.
  66. 66Spread the special spicy sandwich chutney on the buttered side of the bread slices.
  67. 67Arrange boiled potato slices on one of the chutney-spread bread slices, then sprinkle with special sandwich masala.
  68. 68Arrange boiled potato slices on one of the chutney-spread bread slices, then sprinkle with special sandwich masala.
  69. 69Arrange boiled potato slices on one of the chutney-spread bread slices, then sprinkle with special sandwich masala.
  70. 70Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
  71. 71Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
  72. 72Layer boiled beetroot slices over the potatoes, then sprinkle with special sandwich masala.
  73. 73Add onion slices over the beetroot, then sprinkle with special sandwich masala.
  74. 74Add onion slices over the beetroot, then sprinkle with special sandwich masala.
  75. 75Add onion slices over the beetroot, then sprinkle with special sandwich masala.
  76. 76Place tomato slices over the onion, then sprinkle with special sandwich masala.
  77. 77Place tomato slices over the onion, then sprinkle with special sandwich masala.
  78. 78Place tomato slices over the onion, then sprinkle with special sandwich masala.
  79. 79Layer capsicum slices over the tomatoes.
  80. 80Layer capsicum slices over the tomatoes.
  81. 81Layer capsicum slices over the tomatoes.
  82. 82Place another chutney-spread bread slice on top to complete the sandwich.
  83. 83Place another chutney-spread bread slice on top to complete the sandwich.
  84. 84Place another chutney-spread bread slice on top to complete the sandwich.
  85. 85Pre-heat the sandwich toaster.
  86. 86Pre-heat the sandwich toaster.
  87. 87Pre-heat the sandwich toaster.
  88. 88Apply butter to the toaster.
  89. 89Apply butter to the toaster.
  90. 90Apply butter to the toaster.
  91. 91Place the vegetable toast sandwich in the toaster and toast until golden brown and crispy.
  92. 92Place the vegetable toast sandwich in the toaster and toast until golden brown and crispy.
  93. 93Place the vegetable toast sandwich in the toaster and toast until golden brown and crispy.
  94. 94Cut the Vegetable Toast Sandwich into four pieces.
  95. 95Cut the Vegetable Toast Sandwich into four pieces.
  96. 96Cut the Vegetable Toast Sandwich into four pieces.
  97. 97Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.
  98. 98Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.
  99. 99Wrap the sandwich in paper and spread butter, special spicy sandwich chutney, and red garlic chutney on top.

Ingredients

  • 2 tbsp Jeera
  • 2 tbsp Jeera
  • 2 tbsp Jeera
  • 1 tbsp Sabut Kali Mirch
  • 1 tbsp Sabut Kali Mirch
  • 1 tbsp Sabut Kali Mirch
  • 2 tsp Laung
  • 2 tsp Laung
  • 2 tsp Laung
  • 1 tbsp Saunf
  • 1 tbsp Saunf
  • 1 tbsp Saunf
  • 1 tbsp Anardana powder
  • 1 tbsp Anardana powder
  • 1 tbsp Anardana powder
  • 1 tbsp Amchur powder
  • 1 tbsp Amchur powder
  • 1 tbsp Amchur powder
  • 0.5 tsp Hing
  • 0.5 tsp Hing
  • 0.5 tsp Hing
  • 0.5 tsp Ginger powder
  • 0.5 tsp Ginger powder
  • 0.5 tsp Ginger powder
  • 1 tbsp Kaala namak
  • 1 tbsp Kaala namak
  • 1 tbsp Kaala namak
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 2 tbsp Salt
  • 1 big bunch Fresh coriander
  • 1 big bunch Fresh coriander
  • 1 big bunch Fresh coriander
  • 6 leaves Blanched spinach
  • 6 leaves Blanched spinach
  • 6 leaves Blanched spinach
  • 10 nos Green chillies
  • 10 nos Green chillies
  • 10 nos Green chillies
  • 10 nos Fresh curry leaves
  • 10 nos Fresh curry leaves
  • 10 nos Fresh curry leaves
  • 1 tsp Special sandwich masala
  • 1 tsp Special sandwich masala
  • 1 tsp Special sandwich masala
  • 1 tbsp Roasted chana dal
  • 1 tbsp Roasted chana dal
  • 1 tbsp Roasted chana dal
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 1 very little Water
  • 1 very little Water
  • 1 very little Water
  • 4 slices Bread
  • 4 slices Bread
  • 4 slices Bread
  • 1 large dollop Butter
  • 1 large dollop Butter
  • 1 large dollop Butter
  • 1 sliced Cucumber
  • 1 sliced Cucumber
  • 1 sliced Cucumber
  • 1 sliced Boiled potatoes
  • 1 sliced Boiled potatoes
  • 1 sliced Boiled potatoes
  • 1 sliced Boiled beetroot
  • 1 sliced Boiled beetroot
  • 1 sliced Boiled beetroot
  • 1 sliced Onion
  • 1 sliced Onion
  • 1 sliced Onion
  • 1 sliced Tomatoes
  • 1 sliced Tomatoes
  • 1 sliced Tomatoes
  • 1 tsp Red garlic chutney
  • 1 tsp Red garlic chutney
  • 1 tsp Red garlic chutney
  • 1 sliced Capsicum
  • 1 sliced Capsicum
  • 1 sliced Capsicum

Equipment

PanSpreaderBlenderKnifeChopping boardSandwich toasterStove