Cape Town Style Masala Steak Sandwich

Serves 1
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Directions

  1. 1Welcome to Cooking with Kim Bagley! Today, I'll be showing you how to make a Cape Town style Masala Steak Sandwich.
  2. 2Welcome to Cooking with Kim Bagley! Today, I'll be showing you how to make a Cape Town style Masala Steak Sandwich.
  3. 3Welcome to Cooking with Kim Bagley! Today, I'll be showing you how to make a Cape Town style Masala Steak Sandwich.
  4. 4Remove the tenderized steak from its packaging.
  5. 5Remove the tenderized steak from its packaging.
  6. 6Remove the tenderized steak from its packaging.
  7. 7Place the steak on a cutting board.
  8. 8Place the steak on a cutting board.
  9. 9Place the steak on a cutting board.
  10. 10Tenderize the steak with a mallet until it's nice and soft.
  11. 11Tenderize the steak with a mallet until it's nice and soft.
  12. 12Tenderize the steak with a mallet until it's nice and soft.
  13. 13Cut the steak into small blocks, or strips if preferred.
  14. 14Cut the steak into small blocks, or strips if preferred.
  15. 15Cut the steak into small blocks, or strips if preferred.
  16. 16Place the cut steak in a bowl.
  17. 17Place the cut steak in a bowl.
  18. 18Place the cut steak in a bowl.
  19. 19Add 2 teaspoons of masala to the steak.
  20. 20Add 2 teaspoons of masala to the steak.
  21. 21Add 2 teaspoons of masala to the steak.
  22. 22Add salt to taste.
  23. 23Add salt to taste.
  24. 24Add salt to taste.
  25. 25Add half a teaspoon of garam masala.
  26. 26Add half a teaspoon of garam masala.
  27. 27Add half a teaspoon of garam masala.
  28. 28Add half a teaspoon of turmeric powder.
  29. 29Add half a teaspoon of turmeric powder.
  30. 30Add half a teaspoon of turmeric powder.
  31. 31Add 1 teaspoon of tomato paste.
  32. 32Add 1 teaspoon of tomato paste.
  33. 33Add 1 teaspoon of tomato paste.
  34. 34Add 1 teaspoon of Worcestershire sauce.
  35. 35Add 1 teaspoon of Worcestershire sauce.
  36. 36Add 1 teaspoon of Worcestershire sauce.
  37. 37Drizzle with cooking oil.
  38. 38Drizzle with cooking oil.
  39. 39Drizzle with cooking oil.
  40. 40Add 1 teaspoon of garlic and ginger paste.
  41. 41Add 1 teaspoon of garlic and ginger paste.
  42. 42Add 1 teaspoon of garlic and ginger paste.
  43. 43Mix well until all ingredients are incorporated.
  44. 44Mix well until all ingredients are incorporated.
  45. 45Mix well until all ingredients are incorporated.
  46. 46Marinate the steak for about 20 minutes.
  47. 47Marinate the steak for about 20 minutes.
  48. 48Marinate the steak for about 20 minutes.
  49. 49Peel and cut the potatoes.
  50. 50Peel and cut the potatoes.
  51. 51Peel and cut the potatoes.
  52. 52Fry the potatoes in hot oil until golden.
  53. 53Fry the potatoes in hot oil until golden.
  54. 54Fry the potatoes in hot oil until golden.
  55. 55Place the fried potatoes in a bowl.
  56. 56Place the fried potatoes in a bowl.
  57. 57Place the fried potatoes in a bowl.
  58. 58Add masala, salt, and vinegar to the potatoes.
  59. 59Add masala, salt, and vinegar to the potatoes.
  60. 60Add masala, salt, and vinegar to the potatoes.
  61. 61Cover the bowl with a lid and shake well to coat the potatoes.
  62. 62Cover the bowl with a lid and shake well to coat the potatoes.
  63. 63Cover the bowl with a lid and shake well to coat the potatoes.
  64. 64Keep the lid on to allow the steam to soften the chips.
  65. 65Keep the lid on to allow the steam to soften the chips.
  66. 66Keep the lid on to allow the steam to soften the chips.
  67. 67Grate one gherkin into a bowl.
  68. 68Grate one gherkin into a bowl.
  69. 69Grate one gherkin into a bowl.
  70. 70Add 2 tablespoons of mayonnaise to the grated gherkin.
  71. 71Add 2 tablespoons of mayonnaise to the grated gherkin.
  72. 72Add 2 tablespoons of mayonnaise to the grated gherkin.
  73. 73Add 1 tablespoon of tomato sauce.
  74. 74Add 1 tablespoon of tomato sauce.
  75. 75Add 1 tablespoon of tomato sauce.
  76. 76Add 1 tablespoon of Portuguese sauce.
  77. 77Add 1 tablespoon of Portuguese sauce.
  78. 78Add 1 tablespoon of Portuguese sauce.
  79. 79Mix the sauce ingredients until well incorporated.
  80. 80Mix the sauce ingredients until well incorporated.
  81. 81Mix the sauce ingredients until well incorporated.
  82. 82Set the special sauce aside.
  83. 83Set the special sauce aside.
  84. 84Set the special sauce aside.
  85. 85Heat cooking oil in a pan.
  86. 86Heat cooking oil in a pan.
  87. 87Heat cooking oil in a pan.
  88. 88Add one sliced onion to the hot pan.
  89. 89Add one sliced onion to the hot pan.
  90. 90Add one sliced onion to the hot pan.
  91. 91Sauté the onion on medium to high heat.
  92. 92Sauté the onion on medium to high heat.
  93. 93Sauté the onion on medium to high heat.
  94. 94Add the marinated steak to the pan with the onions.
  95. 95Add the marinated steak to the pan with the onions.
  96. 96Add the marinated steak to the pan with the onions.
  97. 97Sauté the steak and onions for about 10 minutes.
  98. 98Sauté the steak and onions for about 10 minutes.
  99. 99Sauté the steak and onions for about 10 minutes.
  100. 100Once the steak is nice and soft, set it aside.
  101. 101Once the steak is nice and soft, set it aside.
  102. 102Once the steak is nice and soft, set it aside.
  103. 103Butter one side of three slices of bread.
  104. 104Butter one side of three slices of bread.
  105. 105Butter one side of three slices of bread.
  106. 106Toast the buttered side of the bread in a pan.
  107. 107Toast the buttered side of the bread in a pan.
  108. 108Toast the buttered side of the bread in a pan.
  109. 109Butter the other side of the bread and lightly toast it as well.
  110. 110Butter the other side of the bread and lightly toast it as well.
  111. 111Butter the other side of the bread and lightly toast it as well.
  112. 112Fry an egg and set it aside.
  113. 113Fry an egg and set it aside.
  114. 114Fry an egg and set it aside.
  115. 115Spread the special sauce on a lightly toasted slice of bread.
  116. 116Spread the special sauce on a lightly toasted slice of bread.
  117. 117Spread the special sauce on a lightly toasted slice of bread.
  118. 118Add chopped lettuce.
  119. 119Add chopped lettuce.
  120. 120Add chopped lettuce.
  121. 121Add sliced tomato.
  122. 122Add sliced tomato.
  123. 123Add sliced tomato.
  124. 124Layer with Masala steak.
  125. 125Layer with Masala steak.
  126. 126Layer with Masala steak.
  127. 127Add sliced cheese.
  128. 128Add sliced cheese.
  129. 129Add sliced cheese.
  130. 130Top with slap chips.
  131. 131Top with slap chips.
  132. 132Top with slap chips.
  133. 133Squeeze more special sauce over the chips.
  134. 134Squeeze more special sauce over the chips.
  135. 135Squeeze more special sauce over the chips.
  136. 136Place another lightly toasted slice of bread on top.
  137. 137Place another lightly toasted slice of bread on top.
  138. 138Place another lightly toasted slice of bread on top.
  139. 139Add more lettuce.
  140. 140Add more lettuce.
  141. 141Add more lettuce.
  142. 142Add more sliced tomato.
  143. 143Add more sliced tomato.
  144. 144Add more sliced tomato.
  145. 145Layer with more Masala steak.
  146. 146Layer with more Masala steak.
  147. 147Layer with more Masala steak.
  148. 148Add more sliced cheese.
  149. 149Add more sliced cheese.
  150. 150Add more sliced cheese.
  151. 151Place the fried egg on top.
  152. 152Place the fried egg on top.
  153. 153Place the fried egg on top.
  154. 154Add more slap chips.
  155. 155Add more slap chips.
  156. 156Add more slap chips.
  157. 157Spread special sauce on the third slice of toasted bread.
  158. 158Spread special sauce on the third slice of toasted bread.
  159. 159Spread special sauce on the third slice of toasted bread.
  160. 160Place the final slice of toasted bread on top to complete the sandwich.
  161. 161Place the final slice of toasted bread on top to complete the sandwich.
  162. 162Place the final slice of toasted bread on top to complete the sandwich.
  163. 163Return the assembled sandwich to the pan and toast until golden on both sides.
  164. 164Return the assembled sandwich to the pan and toast until golden on both sides.
  165. 165Return the assembled sandwich to the pan and toast until golden on both sides.
  166. 166Wrap the toasted Masala Steak Sandwich in foil.
  167. 167Wrap the toasted Masala Steak Sandwich in foil.
  168. 168Wrap the toasted Masala Steak Sandwich in foil.
  169. 169Slice the wrapped sandwich in half.
  170. 170Slice the wrapped sandwich in half.
  171. 171Slice the wrapped sandwich in half.
  172. 172Serve and enjoy your Cape Town style Masala Steak Sandwich!
  173. 173Serve and enjoy your Cape Town style Masala Steak Sandwich!
  174. 174Serve and enjoy your Cape Town style Masala Steak Sandwich!

Ingredients

  • tenderized steak
  • tenderized steak
  • tenderized steak
  • 2 tsp masala
  • 2 tsp masala
  • 2 tsp masala
  • salt
  • salt
  • salt
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp tomato paste
  • 1 tsp tomato paste
  • 1 tsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • cooking oil
  • cooking oil
  • cooking oil
  • 1 tsp garlic and ginger paste
  • 1 tsp garlic and ginger paste
  • 1 tsp garlic and ginger paste
  • potatoes
  • potatoes
  • potatoes
  • masala
  • masala
  • masala
  • salt
  • salt
  • salt
  • vinegar
  • vinegar
  • vinegar
  • 1 gherkin
  • 1 gherkin
  • 1 gherkin
  • 2 Tbs mayonnaise
  • 2 Tbs mayonnaise
  • 2 Tbs mayonnaise
  • 1 Tbs tomato sauce
  • 1 Tbs tomato sauce
  • 1 Tbs tomato sauce
  • 1 Tbs Portuguese sauce
  • 1 Tbs Portuguese sauce
  • 1 Tbs Portuguese sauce
  • 3 slices bread
  • 3 slices bread
  • 3 slices bread
  • butter
  • butter
  • butter
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • lettuce
  • lettuce
  • lettuce
  • tomato
  • tomato
  • tomato
  • sliced cheese
  • sliced cheese
  • sliced cheese
  • fried egg
  • fried egg
  • fried egg

Equipment

meat malletbowlpanslotted spoongraterspatulaknifefoil

Tips

  • For the steak, use inexpensive tenderized steak.
  • Tenderize the steak with a mallet for juicy, soft, and tender pieces.
  • Make the sauce according to your taste; add extra masala if you want it spicier.
  • Keep the lid on the fried potatoes after adding masala, salt, and vinegar so that the steam will allow them to be nice and soft, creating slap chips.
  • The Masala Steak Sandwich must be served in foil.
Cape Town Style Masala Steak Sandwich | Clip Recipe