Podina Raita Mix

Serves 1
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Directions

  1. 1Roast pudina (mint leaves) on low flame until crispy.
  2. 2Roast pudina (mint leaves) on low flame until crispy.
  3. 3Roast pudina (mint leaves) on low flame until crispy.
  4. 4Roast sabz dhaniya (green coriander) on low flame until crispy.
  5. 5Roast sabz dhaniya (green coriander) on low flame until crispy.
  6. 6Roast sabz dhaniya (green coriander) on low flame until crispy.
  7. 7Roast zeera (cumin seeds).
  8. 8Roast zeera (cumin seeds).
  9. 9Roast zeera (cumin seeds).
  10. 10Add zeera (cumin seeds roasted), sabut kali mirch (black peppercorns) and dhaniya (coriander roasted) to a grinder.
  11. 11Add zeera (cumin seeds roasted), sabut kali mirch (black peppercorns) and dhaniya (coriander roasted) to a grinder.
  12. 12Add zeera (cumin seeds roasted), sabut kali mirch (black peppercorns) and dhaniya (coriander roasted) to a grinder.
  13. 13Grind until you get fine powder.
  14. 14Grind until you get fine powder.
  15. 15Grind until you get fine powder.
  16. 16In a bowl, combine zeera (cumin seeds roasted), black salt, lehsan powder (garlic powder), salt, pudina (mint leaves roasted & crushed).
  17. 17In a bowl, combine zeera (cumin seeds roasted), black salt, lehsan powder (garlic powder), salt, pudina (mint leaves roasted & crushed).
  18. 18In a bowl, combine zeera (cumin seeds roasted), black salt, lehsan powder (garlic powder), salt, pudina (mint leaves roasted & crushed).
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Store it for up to 2 weeks.
  23. 23Store it for up to 2 weeks.
  24. 24Store it for up to 2 weeks.
  25. 25Add yogurt into a bowl
  26. 26Add yogurt into a bowl
  27. 27Add yogurt into a bowl
  28. 28Add podina raita mix into the yogurt and mix well.
  29. 29Add podina raita mix into the yogurt and mix well.
  30. 30Add podina raita mix into the yogurt and mix well.

Ingredients

  • 1.5 BUNCH Pudina (mint leaves)
  • 1.5 BUNCH Pudina (mint leaves)
  • 1.5 BUNCH Pudina (mint leaves)
  • 1.5 BUNCH Sabz Dhaniya (green coriander)
  • 1.5 BUNCH Sabz Dhaniya (green coriander)
  • 1.5 BUNCH Sabz Dhaniya (green coriander)
  • 0.25 CUP Zeera (cumin seeds)
  • 0.25 CUP Zeera (cumin seeds)
  • 0.25 CUP Zeera (cumin seeds)
  • 2 TSP Sabut Kali Mirch (black peppercorns)
  • 2 TSP Sabut Kali Mirch (black peppercorns)
  • 2 TSP Sabut Kali Mirch (black peppercorns)
  • Dhaniya (coriander roasted)
  • Dhaniya (coriander roasted)
  • Dhaniya (coriander roasted)
  • 1.5 TBSP Black Salt
  • 1.5 TBSP Black Salt
  • 1.5 TBSP Black Salt
  • 1.5 TBSP Lehsan Powder (garlic powder)
  • 1.5 TBSP Lehsan Powder (garlic powder)
  • 1.5 TBSP Lehsan Powder (garlic powder)
  • 1 TBSP Salt
  • 1 TBSP Salt
  • 1 TBSP Salt
  • Pudina (mint leaves roasted and crushed)
  • Pudina (mint leaves roasted and crushed)
  • Pudina (mint leaves roasted and crushed)
  • Yogurt
  • Yogurt
  • Yogurt

Equipment

PanSpatulaGrinderSpoon

Tips

  • Store it for up to 2 weeks.