Podina Raita Mix

Name: Podina Raita Mix
Cuisine: Indian
Ingredients: 1.5 BUNCH Pudina (mint leaves); 1.5 BUNCH Sabz Dhaniya (green coriander); 0.25 CUP Zeera (cumin seeds); 2 TSP Sabut Kali Mirch (black peppercorns); Dhaniya (coriander roasted); 1.5 TBSP Black Salt; 1.5 TBSP Lehsan Powder (garlic powder); 1 TBSP Salt; Pudina (mint leaves roasted and crushed); Yogurt

Serves 1

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Podina Raita Mix

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Serves 1

Directions

1Roast pudina (mint leaves) on low flame until crispy.
2Roast sabz dhaniya (green coriander) on low flame until crispy.
3Roast zeera (cumin seeds).
4Add zeera (cumin seeds roasted), sabut kali mirch (black peppercorns) and dhaniya (coriander roasted) to a grinder.
5Grind until you get fine powder.
6In a bowl, combine zeera (cumin seeds roasted), black salt, lehsan powder (garlic powder), salt, pudina (mint leaves roasted & crushed).
7Mix well.
8Store it for up to 2 weeks.
9Add yogurt into a bowl
10Add podina raita mix into the yogurt and mix well.

Ingredients

1.5 BUNCH Pudina (mint leaves)
1.5 BUNCH Sabz Dhaniya (green coriander)
0.25 CUP Zeera (cumin seeds)
2 TSP Sabut Kali Mirch (black peppercorns)
Dhaniya (coriander roasted)
1.5 TBSP Black Salt
1.5 TBSP Lehsan Powder (garlic powder)
1 TBSP Salt
Pudina (mint leaves roasted and crushed)
Yogurt

Equipment

PanSpatulaGrinderSpoon

Tips

Store it for up to 2 weeks.

Podina Raita Mix

Podina Raita Mix

Directions

Ingredients

Equipment

Tips

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