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Onion Bajji

52m
Serves 2
youtube.com

Onion Bajji

youtube.com
52m
Serves 2

Directions

  1. 1Peel and slice the red and white onions.
  2. 2Slice the cilantro.
  3. 3Add the sliced onions and cilantro to a bowl.
  4. 4Crack two eggs into the bowl.
  5. 5Add salt, turmeric powder, paprika powder, garam masala, cumin, and pepper to the bowl.
  6. 6Mix the ingredients thoroughly.
  7. 7Cut and measure the cucumbers.
  8. 8Grate the cucumbers into a pan.
  9. 9Squeeze the grated cucumber to remove excess water.
  10. 10Chop the mint.
  11. 11Add the chopped mint to a bowl with yogurt, salt, and pepper.
  12. 12Mix the yogurt mixture well.
  13. 13Fry the onion mixture until golden brown.
  14. 14Serve the onion bajji with the yogurt dip.

Ingredients

  • 1 red onion
  • 1 white onion
  • 1 handful cilantro
  • 2 eggs
  • 1 pinch salt
  • 1 tablespoon turmeric powder
  • 1 tablespoon paprika powder
  • 1 tablespoon garam masala
  • 1 tablespoon cumin
  • 1 pinch pepper
  • 3 cucumbers
  • 1 handful mint
  • 1 cup yogurt
  • 1 cup oil

Equipment

knifecutting boardbowlgraterfrying pantongs

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