Onion Bajji

52 mins
Serves 2
youtube.com

Directions

  1. 1Peel and slice the red and white onions.
  2. 2Peel and slice the red and white onions.
  3. 3Peel and slice the red and white onions.
  4. 4Slice the cilantro.
  5. 5Slice the cilantro.
  6. 6Slice the cilantro.
  7. 7Add the sliced onions and cilantro to a bowl.
  8. 8Add the sliced onions and cilantro to a bowl.
  9. 9Add the sliced onions and cilantro to a bowl.
  10. 10Crack two eggs into the bowl.
  11. 11Crack two eggs into the bowl.
  12. 12Crack two eggs into the bowl.
  13. 13Add salt, turmeric powder, paprika powder, garam masala, cumin, and pepper to the bowl.
  14. 14Add salt, turmeric powder, paprika powder, garam masala, cumin, and pepper to the bowl.
  15. 15Add salt, turmeric powder, paprika powder, garam masala, cumin, and pepper to the bowl.
  16. 16Mix the ingredients thoroughly.
  17. 17Mix the ingredients thoroughly.
  18. 18Mix the ingredients thoroughly.
  19. 19Cut and measure the cucumbers.
  20. 20Cut and measure the cucumbers.
  21. 21Cut and measure the cucumbers.
  22. 22Grate the cucumbers into a pan.
  23. 23Grate the cucumbers into a pan.
  24. 24Grate the cucumbers into a pan.
  25. 25Squeeze the grated cucumber to remove excess water.
  26. 26Squeeze the grated cucumber to remove excess water.
  27. 27Squeeze the grated cucumber to remove excess water.
  28. 28Chop the mint.
  29. 29Chop the mint.
  30. 30Chop the mint.
  31. 31Add the chopped mint to a bowl with yogurt, salt, and pepper.
  32. 32Add the chopped mint to a bowl with yogurt, salt, and pepper.
  33. 33Add the chopped mint to a bowl with yogurt, salt, and pepper.
  34. 34Mix the yogurt mixture well.
  35. 35Mix the yogurt mixture well.
  36. 36Mix the yogurt mixture well.
  37. 37Fry the onion mixture until golden brown.
  38. 38Fry the onion mixture until golden brown.
  39. 39Fry the onion mixture until golden brown.
  40. 40Serve the onion bajji with the yogurt dip.
  41. 41Serve the onion bajji with the yogurt dip.
  42. 42Serve the onion bajji with the yogurt dip.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon paprika powder
  • 1 tablespoon paprika powder
  • 1 tablespoon paprika powder
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 cucumbers
  • 3 cucumbers
  • 3 cucumbers
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardbowlgraterfrying pantongs