Butter Chicken

65 mins
Serves 1
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Directions

  1. 1Cut five chicken breasts into small cubes and put them in a bowl.
  2. 2Cut five chicken breasts into small cubes and put them in a bowl.
  3. 3Cut five chicken breasts into small cubes and put them in a bowl.
  4. 4In a separate bowl, mix three tablespoons of garam masala, two tablespoons of curry powder, two tablespoons of brown sugar, one tablespoon of turmeric, one tablespoon of coriander seed, one tablespoon of cumin, one tablespoon of cinnamon, one tablespoon of paprika, one tablespoon of chili powder, and three tablespoons of salt.
  5. 5In a separate bowl, mix three tablespoons of garam masala, two tablespoons of curry powder, two tablespoons of brown sugar, one tablespoon of turmeric, one tablespoon of coriander seed, one tablespoon of cumin, one tablespoon of cinnamon, one tablespoon of paprika, one tablespoon of chili powder, and three tablespoons of salt.
  6. 6In a separate bowl, mix three tablespoons of garam masala, two tablespoons of curry powder, two tablespoons of brown sugar, one tablespoon of turmeric, one tablespoon of coriander seed, one tablespoon of cumin, one tablespoon of cinnamon, one tablespoon of paprika, one tablespoon of chili powder, and three tablespoons of salt.
  7. 7Mix the spices into the bowl with the chicken and set aside for an hour.
  8. 8Mix the spices into the bowl with the chicken and set aside for an hour.
  9. 9Mix the spices into the bowl with the chicken and set aside for an hour.
  10. 10Dice two onions and a piece of ginger the size of your thumb.
  11. 11Dice two onions and a piece of ginger the size of your thumb.
  12. 12Dice two onions and a piece of ginger the size of your thumb.
  13. 13In a stainless steel pot, add a little bit of olive oil, then add the chicken mixture.
  14. 14In a stainless steel pot, add a little bit of olive oil, then add the chicken mixture.
  15. 15In a stainless steel pot, add a little bit of olive oil, then add the chicken mixture.
  16. 16Cook on high heat for three to four minutes.
  17. 17Cook on high heat for three to four minutes.
  18. 18Cook on high heat for three to four minutes.
  19. 19Add half a pound of butter.
  20. 20Add half a pound of butter.
  21. 21Add half a pound of butter.
  22. 22Add the diced onions and ginger.
  23. 23Add the diced onions and ginger.
  24. 24Add the diced onions and ginger.
  25. 25Cook on medium heat for ten minutes.
  26. 26Cook on medium heat for ten minutes.
  27. 27Cook on medium heat for ten minutes.
  28. 28Add two liters of tomato sauce.
  29. 29Add two liters of tomato sauce.
  30. 30Add two liters of tomato sauce.
  31. 31Add 500 grams of heavy whipping cream.
  32. 32Add 500 grams of heavy whipping cream.
  33. 33Add 500 grams of heavy whipping cream.
  34. 34Cook on medium heat for 45 minutes, stirring every ten minutes.
  35. 35Cook on medium heat for 45 minutes, stirring every ten minutes.
  36. 36Cook on medium heat for 45 minutes, stirring every ten minutes.
  37. 37Add half a lemon and mix.
  38. 38Add half a lemon and mix.
  39. 39Add half a lemon and mix.
  40. 40Add cilantro on top.
  41. 41Add cilantro on top.
  42. 42Add cilantro on top.

Ingredients

  • 5 chicken breasts
  • 5 chicken breasts
  • 5 chicken breasts
  • 3 tablespoons garam masala
  • 3 tablespoons garam masala
  • 3 tablespoons garam masala
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon turmeric
  • 1 tablespoon coriander seed
  • 1 tablespoon coriander seed
  • 1 tablespoon coriander seed
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 3 tablespoons salt
  • 3 tablespoons salt
  • 3 tablespoons salt
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 a little bit olive oil
  • 1 a little bit olive oil
  • 1 a little bit olive oil
  • 0.5 pound butter
  • 0.5 pound butter
  • 0.5 pound butter
  • 2 liters tomato sauce
  • 2 liters tomato sauce
  • 2 liters tomato sauce
  • 500 grams heavy whipping cream
  • 500 grams heavy whipping cream
  • 500 grams heavy whipping cream
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

knifebowlpotwooden spoon