Butter Chicken

Name: Butter Chicken
Total time: 65 min
Cuisine: Indian
Ingredients: 5 chicken breasts; 3 tablespoons garam masala; 2 tablespoons curry powder; 2 tablespoons brown sugar; 1 tablespoon turmeric; 1 tablespoon coriander seed; 1 tablespoon cumin; 1 tablespoon cinnamon; 1 tablespoon paprika; 1 tablespoon chili powder; 3 tablespoons salt; 2 onions; 1 piece ginger; 1 a little bit olive oil; 0.5 pound butter; 2 liters tomato sauce; 500 grams heavy whipping cream; 0.5 lemon; 1 cilantro

1h 5m

Serves 1

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Butter Chicken

instagram.com

1h 5m

Serves 1

Directions

1Cut five chicken breasts into small cubes and put them in a bowl.
2In a separate bowl, mix three tablespoons of garam masala, two tablespoons of curry powder, two tablespoons of brown sugar, one tablespoon of turmeric, one tablespoon of coriander seed, one tablespoon of cumin, one tablespoon of cinnamon, one tablespoon of paprika, one tablespoon of chili powder, and three tablespoons of salt.
3Mix the spices into the bowl with the chicken and set aside for an hour.
4Dice two onions and a piece of ginger the size of your thumb.
5In a stainless steel pot, add a little bit of olive oil, then add the chicken mixture.
6Cook on high heat for three to four minutes.
7Add half a pound of butter.
8Add the diced onions and ginger.
9Cook on medium heat for ten minutes.
10Add two liters of tomato sauce.
11Add 500 grams of heavy whipping cream.
12Cook on medium heat for 45 minutes, stirring every ten minutes.
13Add half a lemon and mix.
14Add cilantro on top.

Ingredients

5 chicken breasts
3 tablespoons garam masala
2 tablespoons curry powder
2 tablespoons brown sugar
1 tablespoon turmeric
1 tablespoon coriander seed
1 tablespoon cumin
1 tablespoon cinnamon
1 tablespoon paprika
1 tablespoon chili powder
3 tablespoons salt
2 onions
1 piece ginger
1 a little bit olive oil
0.5 pound butter
2 liters tomato sauce
500 grams heavy whipping cream
0.5 lemon
1 cilantro

Equipment

knifebowlpotwooden spoon

Butter Chicken

Butter Chicken

Directions

Ingredients

Equipment

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