Candied Jalapeños
Directions
- 1Remove the stems from the jalapeños and slice them.
- 2Remove the stems from the jalapeños and slice them.
- 3Remove the stems from the jalapeños and slice them.
- 4In a pot, combine 2 cups of apple cider vinegar, 1 cup of white sugar, and 2 cups of packed brown sugar.
- 5In a pot, combine 2 cups of apple cider vinegar, 1 cup of white sugar, and 2 cups of packed brown sugar.
- 6In a pot, combine 2 cups of apple cider vinegar, 1 cup of white sugar, and 2 cups of packed brown sugar.
- 7Add a smidge of turmeric, 1 tsp of garlic powder, and 1 tsp of Aleppo pepper.
- 8Add a smidge of turmeric, 1 tsp of garlic powder, and 1 tsp of Aleppo pepper.
- 9Add a smidge of turmeric, 1 tsp of garlic powder, and 1 tsp of Aleppo pepper.
- 10Bring the mixture to a roaring boil, then reduce heat to medium and simmer for 5 minutes.
- 11Bring the mixture to a roaring boil, then reduce heat to medium and simmer for 5 minutes.
- 12Bring the mixture to a roaring boil, then reduce heat to medium and simmer for 5 minutes.
- 13Add the sliced jalapeños, stir well, and bring back to a boil for another 5 minutes.
- 14Add the sliced jalapeños, stir well, and bring back to a boil for another 5 minutes.
- 15Add the sliced jalapeños, stir well, and bring back to a boil for another 5 minutes.
- 16Remove the jalapeños with a slotted spoon and set aside.
- 17Remove the jalapeños with a slotted spoon and set aside.
- 18Remove the jalapeños with a slotted spoon and set aside.
- 19Increase heat again and boil the syrup for 5 to 7 minutes to thicken it.
- 20Increase heat again and boil the syrup for 5 to 7 minutes to thicken it.
- 21Increase heat again and boil the syrup for 5 to 7 minutes to thicken it.
- 22Let the syrup cool completely.
- 23Let the syrup cool completely.
- 24Let the syrup cool completely.
- 25Fill clean mason jars with the jalapeños and pour the syrup over them.
- 26Fill clean mason jars with the jalapeños and pour the syrup over them.
- 27Fill clean mason jars with the jalapeños and pour the syrup over them.
- 28Seal the jars tightly.
- 29Seal the jars tightly.
- 30Seal the jars tightly.
Ingredients
- 2 cups jalapeños
- 2 cups jalapeños
- 2 cups jalapeños
- 2 cups apple cider vinegar
- 2 cups apple cider vinegar
- 2 cups apple cider vinegar
- 1 cup white sugar
- 1 cup white sugar
- 1 cup white sugar
- 2 cups packed brown sugar
- 2 cups packed brown sugar
- 2 cups packed brown sugar
- 1 smidge turmeric
- 1 smidge turmeric
- 1 smidge turmeric
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp Aleppo pepper
- 1 tsp Aleppo pepper
- 1 tsp Aleppo pepper
Equipment
knifepotwooden spoonmeasuring cupmason jars