Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Candied Jalapeños

17m
Serves 2
tiktok.com

Candied Jalapeños

tiktok.com
17m
Serves 2

Directions

  1. 1Remove the stems from the jalapeños and slice them.
  2. 2In a pot, combine 2 cups of apple cider vinegar, 1 cup of white sugar, and 2 cups of packed brown sugar.
  3. 3Add a smidge of turmeric, 1 tsp of garlic powder, and 1 tsp of Aleppo pepper.
  4. 4Bring the mixture to a roaring boil, then reduce heat to medium and simmer for 5 minutes.
  5. 5Add the sliced jalapeños, stir well, and bring back to a boil for another 5 minutes.
  6. 6Remove the jalapeños with a slotted spoon and set aside.
  7. 7Increase heat again and boil the syrup for 5 to 7 minutes to thicken it.
  8. 8Let the syrup cool completely.
  9. 9Fill clean mason jars with the jalapeños and pour the syrup over them.
  10. 10Seal the jars tightly.

Ingredients

  • 2 cups jalapeños
  • 2 cups apple cider vinegar
  • 1 cup white sugar
  • 2 cups packed brown sugar
  • 1 smidge turmeric
  • 1 tsp garlic powder
  • 1 tsp Aleppo pepper

Equipment

knifepotwooden spoonmeasuring cupmason jars

Related recipes

More Indian recipes →More Sauce & Condiment recipes →
Onion Chutney

Onion Chutney

Indian · Sauce & Condiment
Coconut Chutney

Coconut Chutney

Indian · Sauce & Condiment
Lemon Pepper Ranch

Lemon Pepper Ranch

Indian · Sauce & Condiment
Homemade Bouillon

Homemade Bouillon

Indian · Sauce & Condiment
Homemade Tandoori Mayo

Homemade Tandoori Mayo

Indian · Sauce & Condiment
Pakora con salsa

Pakora con salsa

Indian · Sauce & Condiment
Pakora de cebolla

Pakora de cebolla

Indian · Sauce & Condiment
Homemade Mustard

Homemade Mustard

Indian · Sauce & Condiment
Chilli jam

Chilli jam

Indian · Sauce & Condiment
Pomegranate Chutney

Pomegranate Chutney

Indian · Sauce & Condiment
Beerakaya Pachadi

Beerakaya Pachadi

Indian · Sauce & Condiment
Poulet Mariné & Pané

Poulet Mariné & Pané

Indian · Sauce & Condiment30m