Directions
- 1Remove the stems from the jalapeños and slice them.
- 2In a pot, combine 2 cups of apple cider vinegar, 1 cup of white sugar, and 2 cups of packed brown sugar.
- 3Add a smidge of turmeric, 1 tsp of garlic powder, and 1 tsp of Aleppo pepper.
- 4Bring the mixture to a roaring boil, then reduce heat to medium and simmer for 5 minutes.
- 5Add the sliced jalapeños, stir well, and bring back to a boil for another 5 minutes.
- 6Remove the jalapeños with a slotted spoon and set aside.
- 7Increase heat again and boil the syrup for 5 to 7 minutes to thicken it.
- 8Let the syrup cool completely.
- 9Fill clean mason jars with the jalapeños and pour the syrup over them.
- 10Seal the jars tightly.
Ingredients
- 2 cups jalapeños
- 2 cups apple cider vinegar
- 1 cup white sugar
- 2 cups packed brown sugar
- 1 smidge turmeric
- 1 tsp garlic powder
- 1 tsp Aleppo pepper
Equipment
knifepotwooden spoonmeasuring cupmason jars
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