ثلاث تتبيلات دجاج

125 mins
Serves 3
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Directions

  1. 1Prepare the first marinade by mixing 3 tablespoons of mustard, juice of 2 lemons, 1 tablespoon of tomato paste, 1 tablespoon of black honey, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of turmeric, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of ginger, and 5 tablespoons of olive oil.
  2. 2Pour the marinade over a whole chicken, making slits in the chicken to help the marinade penetrate.
  3. 3Place the marinated chicken in a freezer bag and freeze.
  4. 4Prepare the second marinade by mixing 6 cloves of garlic, 2 tablespoons of barbecue sauce, 1 tablespoon of ketchup, juice of half a lemon, 3 tablespoons of soy sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 tablespoon of paprika, 1 tablespoon of thyme, 1 tablespoon of garlic powder, 1 tablespoon of coriander, and olive oil.
  5. 5Pour the marinade over chicken thighs.
  6. 6Place the marinated chicken thighs in a freezer bag and freeze.
  7. 7Prepare the third marinade by mixing 2 tablespoons of yogurt, 2 chopped green bell peppers, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of ginger, 1 teaspoon of dried mint, 1 tablespoon of curry, and 2 tablespoons of olive oil.
  8. 8Pour the marinade over diced chicken breasts and diced colored peppers.
  9. 9Place the marinated chicken in a freezer bag and freeze.

Ingredients

  • 3 tablespoons mustard
  • 2 lemons lemon juice
  • 1 tablespoon tomato paste
  • 1 tablespoon black honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger
  • 5 tablespoons olive oil
  • 1 whole chicken
  • 6 cloves garlic
  • 2 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 0.5 lemon lemon juice
  • 3 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon paprika
  • 1 tablespoon thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon coriander
  • 2 tablespoons olive oil
  • 1 chicken thighs
  • 2 tablespoons yogurt
  • 2 green bell peppers, chopped
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ginger
  • 1 teaspoon dried mint
  • 1 tablespoon curry
  • 2 tablespoons olive oil
  • 1 diced chicken breasts
  • 1 diced colored peppers

Equipment

bowlspoonknifefreezer bags