1Prepare the first marinade by mixing 3 tablespoons of mustard, juice of 2 lemons, 1 tablespoon of tomato paste, 1 tablespoon of black honey, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of turmeric, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of ginger, and 5 tablespoons of olive oil.
2Pour the marinade over a whole chicken, making slits in the chicken to help the marinade penetrate.
3Place the marinated chicken in a freezer bag and freeze.
4Prepare the second marinade by mixing 6 cloves of garlic, 2 tablespoons of barbecue sauce, 1 tablespoon of ketchup, juice of half a lemon, 3 tablespoons of soy sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 tablespoon of paprika, 1 tablespoon of thyme, 1 tablespoon of garlic powder, 1 tablespoon of coriander, and olive oil.
5Pour the marinade over chicken thighs.
6Place the marinated chicken thighs in a freezer bag and freeze.
7Prepare the third marinade by mixing 2 tablespoons of yogurt, 2 chopped green bell peppers, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of ginger, 1 teaspoon of dried mint, 1 tablespoon of curry, and 2 tablespoons of olive oil.
8Pour the marinade over diced chicken breasts and diced colored peppers.
9Place the marinated chicken in a freezer bag and freeze.