ثلاث تتبيلات دجاج
Directions
- 1Prepare the first marinade by mixing 3 tablespoons of mustard, juice of 2 lemons, 1 tablespoon of tomato paste, 1 tablespoon of black honey, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of turmeric, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of ginger, and 5 tablespoons of olive oil.
- 2Pour the marinade over a whole chicken, making slits in the chicken to help the marinade penetrate.
- 3Place the marinated chicken in a freezer bag and freeze.
- 4Prepare the second marinade by mixing 6 cloves of garlic, 2 tablespoons of barbecue sauce, 1 tablespoon of ketchup, juice of half a lemon, 3 tablespoons of soy sauce, 1 teaspoon of black pepper, 1 teaspoon of salt, 1 tablespoon of paprika, 1 tablespoon of thyme, 1 tablespoon of garlic powder, 1 tablespoon of coriander, and olive oil.
- 5Pour the marinade over chicken thighs.
- 6Place the marinated chicken thighs in a freezer bag and freeze.
- 7Prepare the third marinade by mixing 2 tablespoons of yogurt, 2 chopped green bell peppers, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of ginger, 1 teaspoon of dried mint, 1 tablespoon of curry, and 2 tablespoons of olive oil.
- 8Pour the marinade over diced chicken breasts and diced colored peppers.
- 9Place the marinated chicken in a freezer bag and freeze.
Ingredients
- 3 tablespoons mustard
- 2 lemons lemon juice
- 1 tablespoon tomato paste
- 1 tablespoon black honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon turmeric
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon ginger
- 5 tablespoons olive oil
- 1 whole chicken
- 6 cloves garlic
- 2 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 0.5 lemon lemon juice
- 3 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon paprika
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 tablespoon coriander
- 2 tablespoons olive oil
- 1 chicken thighs
- 2 tablespoons yogurt
- 2 green bell peppers, chopped
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ginger
- 1 teaspoon dried mint
- 1 tablespoon curry
- 2 tablespoons olive oil
- 1 diced chicken breasts
- 1 diced colored peppers
Equipment
bowlspoonknifefreezer bags
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