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Homemade Chicken Tikka Masala

20m
Serves 6
youtube.com

Homemade Chicken Tikka Masala

youtube.com
20m
Serves 6

Directions

  1. 1Preheat oven to 500°F/260°C.
  2. 2Slice the chicken into bite-sized chunks, then combine the chicken with the rest of the chicken marinade ingredients in a bowl. Mix until evenly coated, then refrigerate for at least 1 hour.
  3. 3Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
  4. 4Bake for about 15 minutes until slightly dark brown on the edges.
  5. 5Heat oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned.
  6. 6Fry the spices for about 30 seconds to release their aromatics and flavor, stirring constantly, then stir in the tomato puree.
  7. 7Add the tomato sauce and water, then bring to a boil and cook for about 5 minutes.
  8. 8Pour in the cream and mix in the chicken, cooking for another 1-2 minutes.
  9. 9Serve with rice and naan bread!

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1 lemon
  • 125 grams yogurt
  • 6 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 3 tablespoons oil
  • 1 onion, chopped finely
  • 2 tablespoons ginger, minced
  • 8 garlic cloves, minced
  • 2 teaspoons cumin
  • 2 teaspoons turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons garam masala
  • 1 tablespoon tomato puree
  • 800 grams tomato sauce or crushed tomatoes
  • 300 milliliters water
  • 250 milliliters cream
  • 1 chopped coriander
  • 1 rice and naan bread

Equipment

knifebowlwooden skewersbaking trayparchment paperlarge pot

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