Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Directions
- 1Mix all ingredients in a bowl until evenly combined.
- 2Pulse 4 to 6 times in a spice grinder for a closer bottled texture.
- 3Stop pulsing before it turns to powder; you want the onion pieces broken down but still visible.
- 4Store in an airtight glass jar in the fridge and use within 6 to 8 weeks.
- 5Use 26g per 1 lb meat or vegetables and add salt separately at cook time.
Ingredients
- 7 g Dehydrated onion flakes
- 5 g Toasted dried onion flakes
- 4 g Butter powder
- 3 g Cane sugar
- 2 g Maltodextrin
- 1.5 g Nutritional yeast powder
- 1.5 g Granulated garlic
- 1 g Dextrose or powdered sugar
- 0.5 g Dried parsley
- 0.25 g Citric acid
- 0.15 g Turmeric
- 0.15 g White pepper or black pepper
Equipment
spice grinderbowlairtight glass jar
Tips
- To achieve a closer bottled texture, pulse 4 to 6 times in a spice grinder, stopping before it turns to powder, ensuring onion pieces are broken down but visible.
- For a more whole-food version, skip the maltodextrin and dextrose, adding 1 extra gram of onion flakes and 1 extra gram of butter powder per single use instead.
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