Serves 1
Directions
- 1Add onion, 2 spoons of roasted chana, 1 spoon of roasted peanuts, 2 green chilies, and a little ginger.
- 2Add 1 cup of peeled coconut pieces, salt to taste, and half a cup of water. Do not add too much water.
- 3Blend it well. If it feels thick, add a little more water, but keep it slightly coarse.
- 4For the tempering, heat 2 spoons of oil.
- 5In the hot oil, add some chopped onion.
- 6Add half to one spoon of mustard seeds, broken dry red chilies, and a lot of curry leaves.
- 7Mix it well.
- 8Pour the hot tempering over the chutney and mix well.
Ingredients
- onion
- 2 tbsp roasted chana
- 1 tbsp roasted peanuts
- 2 green chilies
- a little ginger
- 1 cup peeled coconut pieces
- as per taste salt
- 0.5 cup water
- 2 tbsp oil
- 0.5 tbsp mustard seeds
- 1 dry red chilies, broken
- a lot curry leaves
Equipment
blender
Tips
- Keep the chutney slightly coarse.
- You can add coriander leaves if desired.
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