White Coconut Chutney

Serves 1
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Directions

  1. 1Add onion, 2 spoons of roasted chana, 1 spoon of roasted peanuts, 2 green chilies, and a little ginger.
  2. 2Add onion, 2 spoons of roasted chana, 1 spoon of roasted peanuts, 2 green chilies, and a little ginger.
  3. 3Add onion, 2 spoons of roasted chana, 1 spoon of roasted peanuts, 2 green chilies, and a little ginger.
  4. 4Add 1 cup of peeled coconut pieces, salt to taste, and half a cup of water. Do not add too much water.
  5. 5Add 1 cup of peeled coconut pieces, salt to taste, and half a cup of water. Do not add too much water.
  6. 6Add 1 cup of peeled coconut pieces, salt to taste, and half a cup of water. Do not add too much water.
  7. 7Blend it well. If it feels thick, add a little more water, but keep it slightly coarse.
  8. 8Blend it well. If it feels thick, add a little more water, but keep it slightly coarse.
  9. 9Blend it well. If it feels thick, add a little more water, but keep it slightly coarse.
  10. 10For the tempering, heat 2 spoons of oil.
  11. 11For the tempering, heat 2 spoons of oil.
  12. 12For the tempering, heat 2 spoons of oil.
  13. 13In the hot oil, add some chopped onion.
  14. 14In the hot oil, add some chopped onion.
  15. 15In the hot oil, add some chopped onion.
  16. 16Add half to one spoon of mustard seeds, broken dry red chilies, and a lot of curry leaves.
  17. 17Add half to one spoon of mustard seeds, broken dry red chilies, and a lot of curry leaves.
  18. 18Add half to one spoon of mustard seeds, broken dry red chilies, and a lot of curry leaves.
  19. 19Mix it well.
  20. 20Mix it well.
  21. 21Mix it well.
  22. 22Pour the hot tempering over the chutney and mix well.
  23. 23Pour the hot tempering over the chutney and mix well.
  24. 24Pour the hot tempering over the chutney and mix well.

Ingredients

  • onion
  • onion
  • onion
  • 2 tbsp roasted chana
  • 2 tbsp roasted chana
  • 2 tbsp roasted chana
  • 1 tbsp roasted peanuts
  • 1 tbsp roasted peanuts
  • 1 tbsp roasted peanuts
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • a little ginger
  • a little ginger
  • a little ginger
  • 1 cup peeled coconut pieces
  • 1 cup peeled coconut pieces
  • 1 cup peeled coconut pieces
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.5 tbsp mustard seeds
  • 0.5 tbsp mustard seeds
  • 0.5 tbsp mustard seeds
  • 1 dry red chilies, broken
  • 1 dry red chilies, broken
  • 1 dry red chilies, broken
  • a lot curry leaves
  • a lot curry leaves
  • a lot curry leaves

Equipment

blender

Tips

  • Keep the chutney slightly coarse.
  • You can add coriander leaves if desired.