Dal Makhani
Serves 1
Directions
- 1Grate the ginger and garlic.
- 2Open and rinse a can of kidney beans.
- 3Combine the rinsed kidney beans with brown lentils in a bowl.
- 4Heat oil in a pot.
- 5Add the grated ginger and garlic to the pot.
- 6Add tomato paste to the pot.
- 7Stir the mixture in the pot.
- 8Add spices to the pot.
- 9Stir the spices into the mixture.
- 10Add the lentils and kidney beans to the pot.
- 11Pour milk into the pot.
- 12Add tomato sauce to the pot.
- 13Stir all ingredients together.
- 14Cover the pot with a lid and let it cook.
- 15Serve the cooked dal makhani, optionally topping with cream and fresh cilantro.
Ingredients
- ginger
- garlic
- 1 can kidney beans
- brown lentils
- oil
- tomato paste
- spices
- milk
- tomato sauce
Equipment
gratercolanderpot with lidspoonbowl
Tips
- Having everything ready to go is essential as the cooking process is quick.
- The dish tastes even better the next day once all the flavors have melded together.
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