Serves 1
Directions
- 1Clean the griddle thoroughly.
- 2Take a portion of dosa batter.
- 3Spread the dosa batter onto the hot griddle in a circular motion to form thin dosas.
- 4Pour ghee generously over the dosas.
- 5Sprinkle the spicy podi powder evenly over the dosas.
- 6Cook until the dosas turn golden brown and crispy.
- 7Fold the dosas and remove them from the griddle.
- 8Place the dosas on a serving plate, typically lined with a banana leaf.
- 9Serve with chutney on the side.
- 10Serve with sambar on the side.
Ingredients
- dosa batter
- Ghee
- Podi (spice powder)
- Chutney
- Sambar
Equipment
griddlespatulaserving platesladle
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