Ghee Podi Dosa

Serves 1
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Directions

  1. 1Clean the griddle thoroughly.
  2. 2Clean the griddle thoroughly.
  3. 3Clean the griddle thoroughly.
  4. 4Take a portion of dosa batter.
  5. 5Take a portion of dosa batter.
  6. 6Take a portion of dosa batter.
  7. 7Spread the dosa batter onto the hot griddle in a circular motion to form thin dosas.
  8. 8Spread the dosa batter onto the hot griddle in a circular motion to form thin dosas.
  9. 9Spread the dosa batter onto the hot griddle in a circular motion to form thin dosas.
  10. 10Pour ghee generously over the dosas.
  11. 11Pour ghee generously over the dosas.
  12. 12Pour ghee generously over the dosas.
  13. 13Sprinkle the spicy podi powder evenly over the dosas.
  14. 14Sprinkle the spicy podi powder evenly over the dosas.
  15. 15Sprinkle the spicy podi powder evenly over the dosas.
  16. 16Cook until the dosas turn golden brown and crispy.
  17. 17Cook until the dosas turn golden brown and crispy.
  18. 18Cook until the dosas turn golden brown and crispy.
  19. 19Fold the dosas and remove them from the griddle.
  20. 20Fold the dosas and remove them from the griddle.
  21. 21Fold the dosas and remove them from the griddle.
  22. 22Place the dosas on a serving plate, typically lined with a banana leaf.
  23. 23Place the dosas on a serving plate, typically lined with a banana leaf.
  24. 24Place the dosas on a serving plate, typically lined with a banana leaf.
  25. 25Serve with chutney on the side.
  26. 26Serve with chutney on the side.
  27. 27Serve with chutney on the side.
  28. 28Serve with sambar on the side.
  29. 29Serve with sambar on the side.
  30. 30Serve with sambar on the side.

Ingredients

  • dosa batter
  • dosa batter
  • dosa batter
  • Ghee
  • Ghee
  • Ghee
  • Podi (spice powder)
  • Podi (spice powder)
  • Podi (spice powder)
  • Chutney
  • Chutney
  • Chutney
  • Sambar
  • Sambar
  • Sambar

Equipment

griddlespatulaserving platesladle