Spicy Rum Chicken
Serves 1
Directions
- 1Place chicken drumsticks on a cutting board.
- 2Score the chicken drumsticks with a knife.
- 3Transfer the scored chicken drumsticks to a glass bowl.
- 4Add yogurt to a separate glass bowl.
- 5Add red chili powder to the yogurt.
- 6Add cumin powder, salt, and black pepper to the mixture.
- 7Squeeze half a lemon into the mixture.
- 8Mix all ingredients thoroughly to create a marinade.
- 9Pour the marinade over the chicken drumsticks in the glass bowl.
- 10Mix the chicken with the marinade to ensure all pieces are coated.
- 11Let the chicken marinate for an extended period.
- 12Arrange the marinated chicken drumsticks on an air fryer rack.
- 13Cook the chicken in the air fryer until golden brown and cooked through.
- 14Cut a block of butter into smaller pieces.
- 15Melt the butter in a pan over medium heat.
- 16Finely chop garlic.
- 17Add the chopped garlic to the melted butter in the pan.
- 18Add curry powder to the pan.
- 19Add hot sauce to the pan.
- 20Add soy sauce to the pan.
- 21Pour rum into the pan.
- 22Stir the sauce mixture well with a spatula.
- 23Add the air-fried chicken drumsticks to the sauce in the pan.
- 24Toss the chicken in the sauce to coat thoroughly.
- 25Cook the chicken in the sauce for a few minutes until heated through and coated.
- 26Serve the spicy rum chicken on a plate.
Ingredients
- 4 pieces Chicken drumsticks
- 1 cup Yogurt
- 2 spoons Red chili powder
- Cumin powder
- Salt
- Black pepper
- 0.5 Lemon
- 1 block Butter
- 1 head Garlic
- Curry powder
- Hot sauce
- Soy sauce
- Rum
Equipment
Cutting boardKnifeGlass bowlSpoonAir fryerPanSpatulaPlate
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