Spicy Rum Chicken

Serves 1
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Directions

  1. 1Place chicken drumsticks on a cutting board.
  2. 2Score the chicken drumsticks with a knife.
  3. 3Transfer the scored chicken drumsticks to a glass bowl.
  4. 4Add yogurt to a separate glass bowl.
  5. 5Add red chili powder to the yogurt.
  6. 6Add cumin powder, salt, and black pepper to the mixture.
  7. 7Squeeze half a lemon into the mixture.
  8. 8Mix all ingredients thoroughly to create a marinade.
  9. 9Pour the marinade over the chicken drumsticks in the glass bowl.
  10. 10Mix the chicken with the marinade to ensure all pieces are coated.
  11. 11Let the chicken marinate for an extended period.
  12. 12Arrange the marinated chicken drumsticks on an air fryer rack.
  13. 13Cook the chicken in the air fryer until golden brown and cooked through.
  14. 14Cut a block of butter into smaller pieces.
  15. 15Melt the butter in a pan over medium heat.
  16. 16Finely chop garlic.
  17. 17Add the chopped garlic to the melted butter in the pan.
  18. 18Add curry powder to the pan.
  19. 19Add hot sauce to the pan.
  20. 20Add soy sauce to the pan.
  21. 21Pour rum into the pan.
  22. 22Stir the sauce mixture well with a spatula.
  23. 23Add the air-fried chicken drumsticks to the sauce in the pan.
  24. 24Toss the chicken in the sauce to coat thoroughly.
  25. 25Cook the chicken in the sauce for a few minutes until heated through and coated.
  26. 26Serve the spicy rum chicken on a plate.

Ingredients

  • 4 pieces Chicken drumsticks
  • 1 cup Yogurt
  • 2 spoons Red chili powder
  • Cumin powder
  • Salt
  • Black pepper
  • 0.5 Lemon
  • 1 block Butter
  • 1 head Garlic
  • Curry powder
  • Hot sauce
  • Soy sauce
  • Rum

Equipment

Cutting boardKnifeGlass bowlSpoonAir fryerPanSpatulaPlate

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