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Beetroot Chutney

2h 3m
Serves 1
tiktok.com

Beetroot Chutney

tiktok.com
2h 3m
Serves 1

Directions

  1. 1Chop all the vegetables into small pieces.
  2. 2Add the chopped vegetables to a pan and saute them with oil.
  3. 3Add salt and saute it until soft.
  4. 4Add the sauteed beetroot along with green chillies, coriander leaves, cumin seeds, black salt, and lemon juice to a blender.
  5. 5Blend all ingredients until smooth.
  6. 6Heat oil in a small pan and add mustard seeds, urad dal, and chana dal. Saute until golden brown.
  7. 7Pour the tempering over the beetroot chutney.

Ingredients

  • 1 beetroot
  • 1 onion
  • 1 tomato
  • 2 green chillies
  • 3 garlic
  • 1 tsp ginger
  • 1 tsp salt
  • 1 tsp lemon juice
  • 1 handful coriander leaves
  • 1 tsp cumin seeds
  • 1 pinch black salt
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp coconut

Equipment

panblender

Tips

  • This chutney is very tasty.
  • This chutney is good with rice or dosa.
  • You can add coconut.

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