Chicken Over Rice

20 mins
Serves 1
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Directions

  1. 1Marinate boneless, skinless chicken thighs with garlic, ground coriander, smoked paprika, tandoori masala, cumin, Middle Eastern seven spice, black pepper, white pepper, salt, lemon juice, olive oil, and plain yogurt.
  2. 2Marinate boneless, skinless chicken thighs with garlic, ground coriander, smoked paprika, tandoori masala, cumin, Middle Eastern seven spice, black pepper, white pepper, salt, lemon juice, olive oil, and plain yogurt.
  3. 3Marinate boneless, skinless chicken thighs with garlic, ground coriander, smoked paprika, tandoori masala, cumin, Middle Eastern seven spice, black pepper, white pepper, salt, lemon juice, olive oil, and plain yogurt.
  4. 4Combine mayonnaise, yogurt, garlic clove, lemon juice, salt, and pepper and blend using an immersion blender.
  5. 5Combine mayonnaise, yogurt, garlic clove, lemon juice, salt, and pepper and blend using an immersion blender.
  6. 6Combine mayonnaise, yogurt, garlic clove, lemon juice, salt, and pepper and blend using an immersion blender.
  7. 7For the rice, start with ghee, chicken bouillon, seven spice, and cardamom pods. Add washed and drained basmati rice, water, and salt. Cover and simmer on low for 15-20 minutes.
  8. 8For the rice, start with ghee, chicken bouillon, seven spice, and cardamom pods. Add washed and drained basmati rice, water, and salt. Cover and simmer on low for 15-20 minutes.
  9. 9For the rice, start with ghee, chicken bouillon, seven spice, and cardamom pods. Add washed and drained basmati rice, water, and salt. Cover and simmer on low for 15-20 minutes.
  10. 10Sear the marinated chicken in ghee until golden on both sides, then chop into cubes and add back to the pan on high heat for a couple more minutes with a little more tandoori spice.
  11. 11Sear the marinated chicken in ghee until golden on both sides, then chop into cubes and add back to the pan on high heat for a couple more minutes with a little more tandoori spice.
  12. 12Sear the marinated chicken in ghee until golden on both sides, then chop into cubes and add back to the pan on high heat for a couple more minutes with a little more tandoori spice.
  13. 13Serve the chicken over rice with lettuce, tomato, cucumber salad, white sauce, hot sauce, and fresh parsley.
  14. 14Serve the chicken over rice with lettuce, tomato, cucumber salad, white sauce, hot sauce, and fresh parsley.
  15. 15Serve the chicken over rice with lettuce, tomato, cucumber salad, white sauce, hot sauce, and fresh parsley.

Ingredients

  • 4 boneless skinless chicken thighs
  • 4 boneless skinless chicken thighs
  • 4 boneless skinless chicken thighs
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp ground coriander
  • 1 tbsp ground coriander
  • 1 tbsp ground coriander
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp smoked paprika
  • 1 tbsp tandoori masala
  • 1 tbsp tandoori masala
  • 1 tbsp tandoori masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp Middle Eastern seven spice
  • 1 tsp Middle Eastern seven spice
  • 1 tsp Middle Eastern seven spice
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 /2 cup yogurt
  • 1 /2 cup yogurt
  • 1 /2 cup yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 1 tsp seven spice
  • 1 tsp seven spice
  • 1 tsp seven spice
  • 3 cardamom pods
  • 3 cardamom pods
  • 3 cardamom pods
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp tandoori spice
  • 1 tsp tandoori spice
  • 1 tsp tandoori spice
  • 4 cups lettuce
  • 4 cups lettuce
  • 4 cups lettuce
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup cucumber salad
  • 1 cup cucumber salad
  • 1 cup cucumber salad
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

baking dishgarlic pressmortar and pestlemeasuring spoonsmeasuring cupimmersion blenderfrying panknifetongs
Chicken Over Rice | Clip Recipe