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Aloo Tikki

10m
Serves 10
youtube.com

Aloo Tikki

youtube.com
10m
Serves 10

Directions

  1. 1Peel and cut the potatoes into small pieces.
  2. 2Boil the potatoes with a pinch of salt until tender.
  3. 3Drain the potatoes and mash them with vegan butter.
  4. 4Add bread crumbs, garam masala and paprika to the mashed potatoes.
  5. 5Mix the ingredients until well combined. Roll into small balls.
  6. 6Fry the potato balls in a pan until golden brown.
  7. 7Finely chop the onion and garlic.
  8. 8Sauté the onion and garlic in a pan.
  9. 9Add garam masala, and tomato sauce to the pan.
  10. 10Simmer until the sauce thickens.
  11. 11Blend the sauce until smooth.
  12. 12Add the fried potato balls to the sauce and simmer for a few minutes.
  13. 13Serve with vegan cream and parsley.

Ingredients

  • 5 potatoes
  • 1 pinch salt
  • 2 tbsp vegan butter
  • 1 cup bread crumbs
  • 1 tbsp garam masala
  • 1 tbsp paprika
  • 1 onion
  • 2 cloves garlic
  • 1 can tomato sauce
  • 1 tbsp vegan cream
  • 1 handful parsley
  • 2 pita bread

Equipment

knifepeelerpotcolanderbowlfrying panblender

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