Aloo Tikki

Name: Aloo Tikki
Total time: 10 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 5 potatoes; 1 pinch salt; 2 tbsp vegan butter; 1 cup bread crumbs; 1 tbsp garam masala; 1 tbsp paprika; 1 onion; 2 cloves garlic; 1 can tomato sauce; 1 tbsp vegan cream; 1 handful parsley; 2 pita bread

10m

Serves 10

youtube.com

Aloo Tikki

youtube.com

10m

Serves 10

Directions

1Peel and cut the potatoes into small pieces.
2Boil the potatoes with a pinch of salt until tender.
3Drain the potatoes and mash them with vegan butter.
4Add bread crumbs, garam masala and paprika to the mashed potatoes.
5Mix the ingredients until well combined. Roll into small balls.
6Fry the potato balls in a pan until golden brown.
7Finely chop the onion and garlic.
8Sauté the onion and garlic in a pan.
9Add garam masala, and tomato sauce to the pan.
10Simmer until the sauce thickens.
11Blend the sauce until smooth.
12Add the fried potato balls to the sauce and simmer for a few minutes.
13Serve with vegan cream and parsley.

Ingredients

5 potatoes
1 pinch salt
2 tbsp vegan butter
1 cup bread crumbs
1 tbsp garam masala
1 tbsp paprika
1 onion
2 cloves garlic
1 can tomato sauce
1 tbsp vegan cream
1 handful parsley
2 pita bread

Equipment

knifepeelerpotcolanderbowlfrying panblender

Aloo Tikki

Aloo Tikki

Directions

Ingredients

Equipment

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