Aloo Tikki
Directions
- 1Peel and cut the potatoes into small pieces.
- 2Boil the potatoes with a pinch of salt until tender.
- 3Drain the potatoes and mash them with vegan butter.
- 4Add bread crumbs, garam masala and paprika to the mashed potatoes.
- 5Mix the ingredients until well combined. Roll into small balls.
- 6Fry the potato balls in a pan until golden brown.
- 7Finely chop the onion and garlic.
- 8Sauté the onion and garlic in a pan.
- 9Add garam masala, and tomato sauce to the pan.
- 10Simmer until the sauce thickens.
- 11Blend the sauce until smooth.
- 12Add the fried potato balls to the sauce and simmer for a few minutes.
- 13Serve with vegan cream and parsley.
Ingredients
- 5 potatoes
- 1 pinch salt
- 2 tbsp vegan butter
- 1 cup bread crumbs
- 1 tbsp garam masala
- 1 tbsp paprika
- 1 onion
- 2 cloves garlic
- 1 can tomato sauce
- 1 tbsp vegan cream
- 1 handful parsley
- 2 pita bread
Equipment
knifepeelerpotcolanderbowlfrying panblender