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Hara Namak - Green Garlic Salt - Pisyun Loon

1h
Serves 1
instagram.com

Hara Namak - Green Garlic Salt - Pisyun Loon

instagram.com
1h
Serves 1

Directions

  1. 1Clean and cut green garlic as shown.
  2. 2Chop the green garlic.
  3. 3Add green garlic, fresh coriander, green chilies, jeera, and salt to a blender.
  4. 4Blend everything well.
  5. 5Add salt.
  6. 6Mix well.
  7. 7Spread a thin layer onto some foil.
  8. 8Dehydrate for one hour in the oven or air fryer at 100 degrees Celsius.
  9. 9Pound the salt as shown.

Ingredients

  • 0.5 cup Green garlic
  • 0.25 cup Fresh coriander
  • 2 Green chilies
  • 1 tsp Jeera
  • 2 tbsp Salt
  • 0.5 cup Salt

Equipment

mortarpestleblenderovenair fryer

Tips

  • Dry it in the oven at the lowest temperature for 60 minutes.
  • Do not add any water while grinding.
  • This time around I tried in the air fryer for one hour at lowest temperature and results were fab.
  • You can also use this without sun drying.
  • Once dry you can store for 3-6 months.

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