Directions
- 1Clean and cut green garlic as shown.
- 2Chop the green garlic.
- 3Add green garlic, fresh coriander, green chilies, jeera, and salt to a blender.
- 4Blend everything well.
- 5Add salt.
- 6Mix well.
- 7Spread a thin layer onto some foil.
- 8Dehydrate for one hour in the oven or air fryer at 100 degrees Celsius.
- 9Pound the salt as shown.
Ingredients
- 0.5 cup Green garlic
- 0.25 cup Fresh coriander
- 2 Green chilies
- 1 tsp Jeera
- 2 tbsp Salt
- 0.5 cup Salt
Equipment
mortarpestleblenderovenair fryer
Tips
- Dry it in the oven at the lowest temperature for 60 minutes.
- Do not add any water while grinding.
- This time around I tried in the air fryer for one hour at lowest temperature and results were fab.
- You can also use this without sun drying.
- Once dry you can store for 3-6 months.
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