Makhani Sauce
Serves 1
Directions
- 1Peel and chop ginger.
- 2Peel and crush garlic cloves.
- 3Dice one medium sized onion.
- 4Chop six tomatoes
- 5Add oil, cumin seeds, bay leaf, cinnamon stick, garlic, ginger, and onion to a pan.
- 6Add tomatoes, salt, red chilly powder, and cashews to the pan.
- 7Mix all the ingredients.
- 8Add water and cook for 30 minutes covered.
- 9Pour the ingredients in a blender.
- 10Blend the ingredients.
- 11Strain the blended ingredients.
- 12Melt butter and add chilly powder and coriander powder.
- 13Mix it up.
- 14Add the blended sauce and mix it with butter.
- 15Add salt and sugar to taste.
- 16Add heavy cream for extra flavor.
- 17Roast the paneer.
Ingredients
- 0.5 inch knob ginger
- 3 cloves garlic
- 1 medium sized onion
- 6 tomatoes
- 300 ml water
- 0.25 cup cashews
- 1 tbsp heavy cream
- 0.5 cinnamon stick
- 1 bay leaf
- 2 green cardamom
- 0.5 tbsp cumin seeds
- 1 tbsp red chilly powder
- 0.5 tbsp coriander powder
- salt
- 1 tbsp sugar
- 2 tbsp oil
Equipment
knifecutting boardpanwooden spatulablenderstrainer
Tips
- Cashews are an essential ingredient.
- Heavy cream is optional