Idli Dosa Lal Chutney | Kara Chutney

Serves 1
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Directions

  1. 1Cut one onion.
  2. 2Cut one onion.
  3. 3Cut one onion.
  4. 4Cut two tomatoes.
  5. 5Cut two tomatoes.
  6. 6Cut two tomatoes.
  7. 7Heat a kadai.
  8. 8Heat a kadai.
  9. 9Heat a kadai.
  10. 10Add 1 tablespoon of chana dal, 1 tablespoon of urad dal, and 1 small teaspoon of cumin seeds and roast them well.
  11. 11Add 1 tablespoon of chana dal, 1 tablespoon of urad dal, and 1 small teaspoon of cumin seeds and roast them well.
  12. 12Add 1 tablespoon of chana dal, 1 tablespoon of urad dal, and 1 small teaspoon of cumin seeds and roast them well.
  13. 13Transfer the roasted dals and cumin to a jar.
  14. 14Transfer the roasted dals and cumin to a jar.
  15. 15Transfer the roasted dals and cumin to a jar.
  16. 16Heat some oil.
  17. 17Heat some oil.
  18. 18Heat some oil.
  19. 19Add garlic, ginger, and onion.
  20. 20Add garlic, ginger, and onion.
  21. 21Add garlic, ginger, and onion.
  22. 22Add Kashmiri red chili.
  23. 23Add Kashmiri red chili.
  24. 24Add Kashmiri red chili.
  25. 25Add the chopped tomatoes.
  26. 26Add the chopped tomatoes.
  27. 27Add the chopped tomatoes.
  28. 28Add salt to taste and a pinch of asafoetida.
  29. 29Add salt to taste and a pinch of asafoetida.
  30. 30Add salt to taste and a pinch of asafoetida.
  31. 31Cook well until the tomatoes become mushy.
  32. 32Cook well until the tomatoes become mushy.
  33. 33Cook well until the tomatoes become mushy.
  34. 34Let it cool down and then transfer it to the jar.
  35. 35Let it cool down and then transfer it to the jar.
  36. 36Let it cool down and then transfer it to the jar.
  37. 37Grind it very well.
  38. 38Grind it very well.
  39. 39Grind it very well.
  40. 40Temper with mustard seeds.
  41. 41Temper with mustard seeds.
  42. 42Temper with mustard seeds.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tomato
  • 2 tomato
  • 2 tomato
  • 1 tablespoon chana dal
  • 1 tablespoon chana dal
  • 1 tablespoon chana dal
  • 1 tablespoon urad dal
  • 1 tablespoon urad dal
  • 1 tablespoon urad dal
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • Kashmiri red chili
  • Kashmiri red chili
  • Kashmiri red chili
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • 1 pinch asafoetida
  • mustard seeds
  • mustard seeds
  • mustard seeds

Equipment

kadaijar