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Idli Dosa Lal Chutney | Kara Chutney

Serves 1
youtube.com

Idli Dosa Lal Chutney | Kara Chutney

youtube.com
Serves 1

Directions

  1. 1Cut one onion.
  2. 2Cut two tomatoes.
  3. 3Heat a kadai.
  4. 4Add 1 tablespoon of chana dal, 1 tablespoon of urad dal, and 1 small teaspoon of cumin seeds and roast them well.
  5. 5Transfer the roasted dals and cumin to a jar.
  6. 6Heat some oil.
  7. 7Add garlic, ginger, and onion.
  8. 8Add Kashmiri red chili.
  9. 9Add the chopped tomatoes.
  10. 10Add salt to taste and a pinch of asafoetida.
  11. 11Cook well until the tomatoes become mushy.
  12. 12Let it cool down and then transfer it to the jar.
  13. 13Grind it very well.
  14. 14Temper with mustard seeds.

Ingredients

  • 1 onion
  • 2 tomato
  • 1 tablespoon chana dal
  • 1 tablespoon urad dal
  • 1 teaspoon cumin
  • oil
  • garlic
  • ginger
  • Kashmiri red chili
  • as per taste salt
  • 1 pinch asafoetida
  • mustard seeds

Equipment

kadaijar

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