Coconut Chutney

Name: Coconut Chutney
Total time: 10 min
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 green chillies; 0.5 cup grated coconut; 2 tbsp chana dal; 2 garlic cloves; 10 coriander stems; 0.5 inch piece ginger; little water; salt; 1 tbsp oil; 0.5 tsp crushed mustard seeds; 1 tsp urad dal; 1 seed chilli; 1 pinch hung; 10 leaves curry leaves

10m

Serves 1

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Coconut Chutney

youtube.com

10m

Serves 1

Directions

1Heat 1 tbsp oil in a pan.
2Saute 2 green chillies, 1/2 cup grated coconut, 2 tbsp chana dal, 2 garlic cloves, 10 coriander stems, and a 1/2 inch piece of ginger.
3Saute the ingredients until they are toasty and then let them cool down.
4Blend the cooled mixture with a little water and salt.
5For the tadka, heat 1 tbsp oil.
6Add 1/2 tsp crushed mustard seeds, 1 tsp urad dal, 1 seed chilli, a pinch of hung, and 10-12 curry leaves to the hot oil.

Ingredients

1 tbsp oil
2 green chillies
0.5 cup grated coconut
2 tbsp chana dal
2 garlic cloves
10 coriander stems
0.5 inch piece ginger
little water
salt
1 tbsp oil
0.5 tsp crushed mustard seeds
1 tsp urad dal
1 seed chilli
1 pinch hung
10 leaves curry leaves

Equipment

pan

Tips

If you are Jain or prefer not to use garlic, you can omit it from the recipe.

Coconut Chutney

Coconut Chutney

Directions

Ingredients

Equipment

Tips

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