Coconut Chutney

10 mins
Serves 1
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Directions

  1. 1Heat 1 tbsp oil in a pan.
  2. 2Heat 1 tbsp oil in a pan.
  3. 3Heat 1 tbsp oil in a pan.
  4. 4Saute 2 green chillies, 1/2 cup grated coconut, 2 tbsp chana dal, 2 garlic cloves, 10 coriander stems, and a 1/2 inch piece of ginger.
  5. 5Saute 2 green chillies, 1/2 cup grated coconut, 2 tbsp chana dal, 2 garlic cloves, 10 coriander stems, and a 1/2 inch piece of ginger.
  6. 6Saute 2 green chillies, 1/2 cup grated coconut, 2 tbsp chana dal, 2 garlic cloves, 10 coriander stems, and a 1/2 inch piece of ginger.
  7. 7Saute the ingredients until they are toasty and then let them cool down.
  8. 8Saute the ingredients until they are toasty and then let them cool down.
  9. 9Saute the ingredients until they are toasty and then let them cool down.
  10. 10Blend the cooled mixture with a little water and salt.
  11. 11Blend the cooled mixture with a little water and salt.
  12. 12Blend the cooled mixture with a little water and salt.
  13. 13For the tadka, heat 1 tbsp oil.
  14. 14For the tadka, heat 1 tbsp oil.
  15. 15For the tadka, heat 1 tbsp oil.
  16. 16Add 1/2 tsp crushed mustard seeds, 1 tsp urad dal, 1 seed chilli, a pinch of hung, and 10-12 curry leaves to the hot oil.
  17. 17Add 1/2 tsp crushed mustard seeds, 1 tsp urad dal, 1 seed chilli, a pinch of hung, and 10-12 curry leaves to the hot oil.
  18. 18Add 1/2 tsp crushed mustard seeds, 1 tsp urad dal, 1 seed chilli, a pinch of hung, and 10-12 curry leaves to the hot oil.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 0.5 cup grated coconut
  • 0.5 cup grated coconut
  • 0.5 cup grated coconut
  • 2 tbsp chana dal
  • 2 tbsp chana dal
  • 2 tbsp chana dal
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 10 coriander stems
  • 10 coriander stems
  • 10 coriander stems
  • 0.5 inch piece ginger
  • 0.5 inch piece ginger
  • 0.5 inch piece ginger
  • little water
  • little water
  • little water
  • salt
  • salt
  • salt
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.5 tsp crushed mustard seeds
  • 0.5 tsp crushed mustard seeds
  • 0.5 tsp crushed mustard seeds
  • 1 tsp urad dal
  • 1 tsp urad dal
  • 1 tsp urad dal
  • 1 seed chilli
  • 1 seed chilli
  • 1 seed chilli
  • 1 pinch hung
  • 1 pinch hung
  • 1 pinch hung
  • 10 leaves curry leaves
  • 10 leaves curry leaves
  • 10 leaves curry leaves

Equipment

pan

Tips

  • If you are Jain or prefer not to use garlic, you can omit it from the recipe.