Kala Chana Dip
Directions
- 1Add boiled chana to a blender jar.
- 2Add cashew to the blender jar.
- 3Add chopped garlic to the blender jar.
- 4Add roasted sesame seeds to the blender jar.
- 5Add black pepper and salt to the blender jar.
- 6Add ice and chilled water to the blender jar.
- 7Add lemon juice to the blender jar.
- 8Blend all ingredients until smooth.
- 9Serve the high protein spread or dip.
- 10Store the dip in a glass jar for refrigeration.
Ingredients
- 1 cup boiled chana
- 2 tablespoons cashew
- 4 pods garlic
- 2 tablespoons roasted sesame seeds
- 1 teaspoon black pepper
- to taste salt
- 4 cubes ice
- very little chilled water
- lemon juice
Equipment
blender jarglass jar
Tips
- You can store this in a glass jar for up to a week.
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