Directions
- 1Remove the membrane from the pork ribs.
- 2Cut the ribs in half.
- 3Season your ribs generously.
- 4Wrap the ribs in foil.
- 5Add the wrapped ribs to the slow cooker.
- 6Cook high three to four hours or low six to eight.
- 7Carefully remove the ribs and place them on a baking sheet.
- 8Add your barbecue sauce.
- 9Place under the broiler for a few minutes or until the sauce is bubbling.
Ingredients
- pork ribs
- 2.5 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon turmeric
- 0.25 teaspoon pepper
- barbecue sauce
Equipment
slow cookerbaking sheetfoil
Tips
- You do not have to wrap the ribs in foil. You can place them directly to the slow cooker.
- The blog post links to Whole30 compatible BBQ sauce.
- The blog post includes Instant Pot instructions.
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