Peri Peri Paneer Roll

Serves 1
instagram.com

Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add chopped garlic and green chilies to the pan.
  5. 5Add chopped garlic and green chilies to the pan.
  6. 6Add chopped garlic and green chilies to the pan.
  7. 7Add sliced onion to the pan.
  8. 8Add sliced onion to the pan.
  9. 9Add sliced onion to the pan.
  10. 10Saute the ingredients for 2 minutes.
  11. 11Saute the ingredients for 2 minutes.
  12. 12Saute the ingredients for 2 minutes.
  13. 13Add paneer cubes to the pan.
  14. 14Add paneer cubes to the pan.
  15. 15Add paneer cubes to the pan.
  16. 16Cook the paneer for 2 minutes.
  17. 17Cook the paneer for 2 minutes.
  18. 18Cook the paneer for 2 minutes.
  19. 19Add chili powder, pepper powder, and salt to the pan.
  20. 20Add chili powder, pepper powder, and salt to the pan.
  21. 21Add chili powder, pepper powder, and salt to the pan.
  22. 22Add tomato sauce and chili sauce to the pan.
  23. 23Add tomato sauce and chili sauce to the pan.
  24. 24Add tomato sauce and chili sauce to the pan.
  25. 25Mix all ingredients well.
  26. 26Mix all ingredients well.
  27. 27Mix all ingredients well.
  28. 28Add sliced capsicum and cabbage to the pan.
  29. 29Add sliced capsicum and cabbage to the pan.
  30. 30Add sliced capsicum and cabbage to the pan.
  31. 31Cook for 2-3 minutes.
  32. 32Cook for 2-3 minutes.
  33. 33Cook for 2-3 minutes.
  34. 34Take a paratha (dough made with refined flour, oil, salt, and water) and spread mayonnaise on it.
  35. 35Take a paratha (dough made with refined flour, oil, salt, and water) and spread mayonnaise on it.
  36. 36Take a paratha (dough made with refined flour, oil, salt, and water) and spread mayonnaise on it.
  37. 37Spread the mixture evenly over the paratha.
  38. 38Spread the mixture evenly over the paratha.
  39. 39Spread the mixture evenly over the paratha.
  40. 40Add the paneer mixture onto the paratha.
  41. 41Add the paneer mixture onto the paratha.
  42. 42Add the paneer mixture onto the paratha.
  43. 43Roll the paratha.
  44. 44Roll the paratha.
  45. 45Roll the paratha.
  46. 46Place the rolls in the pan.
  47. 47Place the rolls in the pan.
  48. 48Place the rolls in the pan.
  49. 49Add butter to the rolls.
  50. 50Add butter to the rolls.
  51. 51Add butter to the rolls.
  52. 52Cook for 2 minutes until golden brown.
  53. 53Cook for 2 minutes until golden brown.
  54. 54Cook for 2 minutes until golden brown.

Ingredients

  • 2 tsp Oil
  • 2 tsp Oil
  • 2 tsp Oil
  • 200 gram Paneer
  • 200 gram Paneer
  • 200 gram Paneer
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 5 cloves Garlic
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 1 medium size Onion
  • 1 medium size Onion
  • 1 medium size Onion
  • 1 medium size Capsicum
  • 1 medium size Capsicum
  • 1 medium size Capsicum
  • 1 cup Cabbage
  • 1 cup Cabbage
  • 1 cup Cabbage
  • 1 medium size Tomato
  • 1 medium size Tomato
  • 1 medium size Tomato
  • 1 tsp Peri peri masala
  • 1 tsp Peri peri masala
  • 1 tsp Peri peri masala
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.33 tsp Black pepper powder
  • 0.33 tsp Black pepper powder
  • 0.33 tsp Black pepper powder
  • 2 tsp Tomato sauce
  • 2 tsp Tomato sauce
  • 2 tsp Tomato sauce
  • 1 tsp Chilli sauce
  • 1 tsp Chilli sauce
  • 1 tsp Chilli sauce
  • 1 tsp Schezwan chutney
  • 1 tsp Schezwan chutney
  • 1 tsp Schezwan chutney
  • 1 tsp Mayonnaise
  • 1 tsp Mayonnaise
  • 1 tsp Mayonnaise
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 2 big cups Refined flour
  • 2 big cups Refined flour
  • 2 big cups Refined flour
  • 1 tsp Oil
  • 1 tsp Oil
  • 1 tsp Oil
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt

Equipment

PanSpatulaSpoonPlateKnife