Serves 1
Directions
- 1Add oil to a pan.
- 2Add chopped garlic and green chilies to the pan.
- 3Add sliced onion to the pan.
- 4Saute the ingredients for 2 minutes.
- 5Add paneer cubes to the pan.
- 6Cook the paneer for 2 minutes.
- 7Add chili powder, pepper powder, and salt to the pan.
- 8Add tomato sauce and chili sauce to the pan.
- 9Mix all ingredients well.
- 10Add sliced capsicum and cabbage to the pan.
- 11Cook for 2-3 minutes.
- 12Take a paratha (dough made with refined flour, oil, salt, and water) and spread mayonnaise on it.
- 13Spread the mixture evenly over the paratha.
- 14Add the paneer mixture onto the paratha.
- 15Roll the paratha.
- 16Place the rolls in the pan.
- 17Add butter to the rolls.
- 18Cook for 2 minutes until golden brown.
Ingredients
- 2 tsp Oil
- 200 gram Paneer
- 5 cloves Garlic
- 2 Green chilli
- 1 medium size Onion
- 1 medium size Capsicum
- 1 cup Cabbage
- 1 medium size Tomato
- 1 tsp Peri peri masala
- 0.5 tsp Red chilli powder
- 0.33 tsp Black pepper powder
- 2 tsp Tomato sauce
- 1 tsp Chilli sauce
- 1 tsp Schezwan chutney
- 1 tsp Mayonnaise
- 0.25 tsp Salt
- 2 big cups Refined flour
- 1 tsp Oil
- 0.5 tsp Salt
Equipment
PanSpatulaSpoonPlateKnife
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