Raw Mango Chutney
Directions
- 1Place halved tomatoes, raw mango halves, a whole garlic bulb, and green chillies in a preheated air fryer.
- 2Air fry at 180°C for 10-12 minutes, flipping halfway, until smoky.
- 3Once roasted, peel the skins off tomatoes and mangoes.
- 4Separate the roasted garlic cloves from the bulb.
- 5Add roasted ingredients to a chopper or blender along with onion, coriander leaves, mint leaves, and all the spices.
- 6Blend to a smooth chutney consistency, adding water only if needed.
- 7Serve the smoky, tangy chutney with hot parathas, rotis, or rice.
Ingredients
- 2 medium tomatoes
- 1 small raw mango
- 1 small whole garlic bulb
- 2 green chillies
- 1 small onion
- 1 handful coriander leaves
- 1 few mint leaves
- 1 tsp red chilli powder
- 0.5 tsp chaat masala
- 0.5 tsp cumin (jeera) powder
- 0.5 tsp coriander powder
- to taste salt
- 1 tsp water
Equipment
air fryerchopperblender
Tips
- Remove green chillies after 5-6 minutes to avoid over-browning.
- Adjust spices to taste.
- Add 1-2 tsp water only if needed to keep the chutney oil-free.
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