Raw Mango Chutney

10 mins
Serves 1
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Directions

  1. 1Place halved tomatoes, raw mango halves, a whole garlic bulb, and green chillies in a preheated air fryer.
  2. 2Place halved tomatoes, raw mango halves, a whole garlic bulb, and green chillies in a preheated air fryer.
  3. 3Place halved tomatoes, raw mango halves, a whole garlic bulb, and green chillies in a preheated air fryer.
  4. 4Air fry at 180°C for 10-12 minutes, flipping halfway, until smoky.
  5. 5Air fry at 180°C for 10-12 minutes, flipping halfway, until smoky.
  6. 6Air fry at 180°C for 10-12 minutes, flipping halfway, until smoky.
  7. 7Once roasted, peel the skins off tomatoes and mangoes.
  8. 8Once roasted, peel the skins off tomatoes and mangoes.
  9. 9Once roasted, peel the skins off tomatoes and mangoes.
  10. 10Separate the roasted garlic cloves from the bulb.
  11. 11Separate the roasted garlic cloves from the bulb.
  12. 12Separate the roasted garlic cloves from the bulb.
  13. 13Add roasted ingredients to a chopper or blender along with onion, coriander leaves, mint leaves, and all the spices.
  14. 14Add roasted ingredients to a chopper or blender along with onion, coriander leaves, mint leaves, and all the spices.
  15. 15Add roasted ingredients to a chopper or blender along with onion, coriander leaves, mint leaves, and all the spices.
  16. 16Blend to a smooth chutney consistency, adding water only if needed.
  17. 17Blend to a smooth chutney consistency, adding water only if needed.
  18. 18Blend to a smooth chutney consistency, adding water only if needed.
  19. 19Serve the smoky, tangy chutney with hot parathas, rotis, or rice.
  20. 20Serve the smoky, tangy chutney with hot parathas, rotis, or rice.
  21. 21Serve the smoky, tangy chutney with hot parathas, rotis, or rice.

Ingredients

  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 1 small raw mango
  • 1 small raw mango
  • 1 small raw mango
  • 1 small whole garlic bulb
  • 1 small whole garlic bulb
  • 1 small whole garlic bulb
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 few mint leaves
  • 1 few mint leaves
  • 1 few mint leaves
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 0.5 tsp chaat masala
  • 0.5 tsp cumin (jeera) powder
  • 0.5 tsp cumin (jeera) powder
  • 0.5 tsp cumin (jeera) powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tsp water
  • 1 tsp water
  • 1 tsp water

Equipment

air fryerchopperblender

Tips

  • Remove green chillies after 5-6 minutes to avoid over-browning.
  • Adjust spices to taste.
  • Add 1-2 tsp water only if needed to keep the chutney oil-free.