Peanut Chutney
Serves 1
Directions
- 1Dry roast raw peanuts on medium flame until golden and the skin starts to peel.
- 2Dry roast raw peanuts on medium flame until golden and the skin starts to peel.
- 3Dry roast raw peanuts on medium flame until golden and the skin starts to peel.
- 4Let the roasted peanuts cool.
- 5Let the roasted peanuts cool.
- 6Let the roasted peanuts cool.
- 7Rub the peanuts between your hands to remove the skin.
- 8Rub the peanuts between your hands to remove the skin.
- 9Rub the peanuts between your hands to remove the skin.
- 10In a blender, add the roasted peanuts.
- 11In a blender, add the roasted peanuts.
- 12In a blender, add the roasted peanuts.
- 13Add garlic (optional), dry red chilies, tamarind, and salt to the blender.
- 14Add garlic (optional), dry red chilies, tamarind, and salt to the blender.
- 15Add garlic (optional), dry red chilies, tamarind, and salt to the blender.
- 16Add water as required.
- 17Add water as required.
- 18Add water as required.
- 19Grind all ingredients to a smooth or slightly coarse paste.
- 20Grind all ingredients to a smooth or slightly coarse paste.
- 21Grind all ingredients to a smooth or slightly coarse paste.
- 22Pour the chutney into a serving bowl.
- 23Pour the chutney into a serving bowl.
- 24Pour the chutney into a serving bowl.
- 25Heat oil in a small pan.
- 26Heat oil in a small pan.
- 27Heat oil in a small pan.
- 28Add mustard seeds to the hot oil.
- 29Add mustard seeds to the hot oil.
- 30Add mustard seeds to the hot oil.
- 31Add hing to the oil.
- 32Add hing to the oil.
- 33Add hing to the oil.
- 34Add curry leaves to the oil and fry until golden.
- 35Add curry leaves to the oil and fry until golden.
- 36Add curry leaves to the oil and fry until golden.
- 37Pour the fried tempering over the chutney.
- 38Pour the fried tempering over the chutney.
- 39Pour the fried tempering over the chutney.
- 40Give the chutney a good mix.
- 41Give the chutney a good mix.
- 42Give the chutney a good mix.
- 43Serve the peanut chutney with Idli, Dosa, or Uttapam.
- 44Serve the peanut chutney with Idli, Dosa, or Uttapam.
- 45Serve the peanut chutney with Idli, Dosa, or Uttapam.
Ingredients
- 0.5 cup Raw peanuts
- 0.5 cup Raw peanuts
- 0.5 cup Raw peanuts
- 1 clove Garlic
- 1 clove Garlic
- 1 clove Garlic
- 2 to 3 Dry red chilies
- 2 to 3 Dry red chilies
- 2 to 3 Dry red chilies
- small piece Tamarind
- small piece Tamarind
- small piece Tamarind
- to taste Salt
- to taste Salt
- to taste Salt
- as required Water
- as required Water
- as required Water
- 2 tbsp Oil
- 2 tbsp Oil
- 2 tbsp Oil
- 0.5 tsp Mustard seeds
- 0.5 tsp Mustard seeds
- 0.5 tsp Mustard seeds
- a pinch Hing
- a pinch Hing
- a pinch Hing
- a few Curry leaves
- a few Curry leaves
- a few Curry leaves
Equipment
panblenderbowl