Paneer Momos with Spicy Chutney
Serves 1
Directions
- 1In a bowl, combine suji, salt, and oil.
- 2In a bowl, combine suji, salt, and oil.
- 3In a bowl, combine suji, salt, and oil.
- 4Add milk and knead into a smooth dough.
- 5Add milk and knead into a smooth dough.
- 6Add milk and knead into a smooth dough.
- 7Cover the dough and let it rest for 15 minutes.
- 8Cover the dough and let it rest for 15 minutes.
- 9Cover the dough and let it rest for 15 minutes.
- 10In a food processor, add garlic, ginger, green chillies, onion, carrot, and coriander leaves.
- 11In a food processor, add garlic, ginger, green chillies, onion, carrot, and coriander leaves.
- 12In a food processor, add garlic, ginger, green chillies, onion, carrot, and coriander leaves.
- 13Chop all the vegetables finely.
- 14Chop all the vegetables finely.
- 15Chop all the vegetables finely.
- 16Crumble paneer into a separate bowl.
- 17Crumble paneer into a separate bowl.
- 18Crumble paneer into a separate bowl.
- 19Add red chilli powder, Chinese seasoning, and chilli sauce to the paneer.
- 20Add red chilli powder, Chinese seasoning, and chilli sauce to the paneer.
- 21Add red chilli powder, Chinese seasoning, and chilli sauce to the paneer.
- 22Add the chopped vegetables to the paneer mixture.
- 23Add the chopped vegetables to the paneer mixture.
- 24Add the chopped vegetables to the paneer mixture.
- 25Mix everything together thoroughly to make the momo filling.
- 26Mix everything together thoroughly to make the momo filling.
- 27Mix everything together thoroughly to make the momo filling.
- 28Take a small portion of the rested dough and flatten it into a small circle.
- 29Take a small portion of the rested dough and flatten it into a small circle.
- 30Take a small portion of the rested dough and flatten it into a small circle.
- 31Place a spoonful of the filling in the center of the dough.
- 32Place a spoonful of the filling in the center of the dough.
- 33Place a spoonful of the filling in the center of the dough.
- 34Fold and pleat the edges to form momos.
- 35Fold and pleat the edges to form momos.
- 36Fold and pleat the edges to form momos.
- 37Place the momos in a steamer.
- 38Place the momos in a steamer.
- 39Place the momos in a steamer.
- 40In a pan, boil water.
- 41In a pan, boil water.
- 42In a pan, boil water.
- 43Add dry red chillies and tomatoes to the boiling water.
- 44Add dry red chillies and tomatoes to the boiling water.
- 45Add dry red chillies and tomatoes to the boiling water.
- 46Boil until the tomatoes are soft and their skin peels easily.
- 47Boil until the tomatoes are soft and their skin peels easily.
- 48Boil until the tomatoes are soft and their skin peels easily.
- 49Remove the tomatoes and chillies from the water.
- 50Remove the tomatoes and chillies from the water.
- 51Remove the tomatoes and chillies from the water.
- 52Peel the skin off the tomatoes.
- 53Peel the skin off the tomatoes.
- 54Peel the skin off the tomatoes.
- 55Add the peeled tomatoes and boiled red chillies to a mixer grinder.
- 56Add the peeled tomatoes and boiled red chillies to a mixer grinder.
- 57Add the peeled tomatoes and boiled red chillies to a mixer grinder.
- 58Add vinegar and tomato ketchup to the mixture.
- 59Add vinegar and tomato ketchup to the mixture.
- 60Add vinegar and tomato ketchup to the mixture.
- 61Crush garlic in a mortar and pestle.
- 62Crush garlic in a mortar and pestle.
- 63Crush garlic in a mortar and pestle.
- 64Heat oil in a pan.
- 65Heat oil in a pan.
- 66Heat oil in a pan.
- 67Add the crushed ginger garlic to the hot oil.
- 68Add the crushed ginger garlic to the hot oil.
- 69Add the crushed ginger garlic to the hot oil.
- 70Add the tomato-chilli paste to the pan and cook.
- 71Add the tomato-chilli paste to the pan and cook.
- 72Add the tomato-chilli paste to the pan and cook.
- 73Steam the momos for 10-12 minutes.
- 74Steam the momos for 10-12 minutes.
- 75Steam the momos for 10-12 minutes.
- 76Garnish the steamed momos with chopped coriander leaves and a sprinkle of red chilli powder.
- 77Garnish the steamed momos with chopped coriander leaves and a sprinkle of red chilli powder.
- 78Garnish the steamed momos with chopped coriander leaves and a sprinkle of red chilli powder.
- 79Steam for 2 more minutes.
- 80Steam for 2 more minutes.
- 81Steam for 2 more minutes.
- 82Serve the hot momos with the prepared spicy chutney.
- 83Serve the hot momos with the prepared spicy chutney.
- 84Serve the hot momos with the prepared spicy chutney.
Ingredients
- 1 cup Suji
- 1 cup Suji
- 1 cup Suji
- 0.5 teaspoon Salt
- 0.5 teaspoon Salt
- 0.5 teaspoon Salt
- 1 tablespoon Oil
- 1 tablespoon Oil
- 1 tablespoon Oil
- 0.5 cup Milk
- 0.5 cup Milk
- 0.5 cup Milk
- 10 cloves Garlic
- 10 cloves Garlic
- 10 cloves Garlic
- 3 units Green Chillies
- 3 units Green Chillies
- 3 units Green Chillies
- 1 inch Ginger
- 1 inch Ginger
- 1 inch Ginger
- 1 medium Onion
- 1 medium Onion
- 1 medium Onion
- 1 medium Carrot
- 1 medium Carrot
- 1 medium Carrot
- 0.25 cup Coriander Leaves
- 0.25 cup Coriander Leaves
- 0.25 cup Coriander Leaves
- 200 grams Paneer
- 200 grams Paneer
- 200 grams Paneer
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Red Chilli Powder
- 1 teaspoon Chinese Seasoning
- 1 teaspoon Chinese Seasoning
- 1 teaspoon Chinese Seasoning
- 1 tablespoon Chilli Sauce
- 1 tablespoon Chilli Sauce
- 1 tablespoon Chilli Sauce
- 5 units Dry Red Chillies
- 5 units Dry Red Chillies
- 5 units Dry Red Chillies
- 2 medium Tomatoes
- 2 medium Tomatoes
- 2 medium Tomatoes
- 1 tablespoon Vinegar
- 1 tablespoon Vinegar
- 1 tablespoon Vinegar
- 1 tablespoon Tomato Ketchup
- 1 tablespoon Tomato Ketchup
- 1 tablespoon Tomato Ketchup
Equipment
Mixing bowlLidFood processorBowlPotTongsMortar and pestlePanSteamer