Spicy Paneer
Serves 1
Directions
- 1Cut slits into the paneer blocks.
- 2Cut slits into the paneer blocks.
- 3Cut slits into the paneer blocks.
- 4Combine Schezwan sauce, tomato sauce, green chillies, finely chopped coriander, black pepper powder, and salt in a plate and mix well.
- 5Combine Schezwan sauce, tomato sauce, green chillies, finely chopped coriander, black pepper powder, and salt in a plate and mix well.
- 6Combine Schezwan sauce, tomato sauce, green chillies, finely chopped coriander, black pepper powder, and salt in a plate and mix well.
- 7Coat the paneer blocks thoroughly with the prepared sauce mixture.
- 8Coat the paneer blocks thoroughly with the prepared sauce mixture.
- 9Coat the paneer blocks thoroughly with the prepared sauce mixture.
- 10Heat a tawa, brush with a little ghee.
- 11Heat a tawa, brush with a little ghee.
- 12Heat a tawa, brush with a little ghee.
- 13Place the coated paneer on the hot tawa.
- 14Place the coated paneer on the hot tawa.
- 15Place the coated paneer on the hot tawa.
- 16Cook the paneer from both sides until crispy.
- 17Cook the paneer from both sides until crispy.
- 18Cook the paneer from both sides until crispy.
- 19Serve the spicy paneer hot.
- 20Serve the spicy paneer hot.
- 21Serve the spicy paneer hot.
Ingredients
- paneer
- paneer
- paneer
- 1.5 tbsp Schezwan sauce
- 1.5 tbsp Schezwan sauce
- 1.5 tbsp Schezwan sauce
- 1 tbsp tomato sauce
- 1 tbsp tomato sauce
- 1 tbsp tomato sauce
- green chillies
- green chillies
- green chillies
- pinch black pepper powder
- pinch black pepper powder
- pinch black pepper powder
- to taste salt
- to taste salt
- to taste salt
- finely chopped coriander
- finely chopped coriander
- finely chopped coriander
- ghee
- ghee
- ghee
Equipment
knifeplatespoonspatulatava
Tips
- Highly addictive