Serves 1
Directions
- 1Cut slits into the paneer blocks.
- 2Combine Schezwan sauce, tomato sauce, green chillies, finely chopped coriander, black pepper powder, and salt in a plate and mix well.
- 3Coat the paneer blocks thoroughly with the prepared sauce mixture.
- 4Heat a tawa, brush with a little ghee.
- 5Place the coated paneer on the hot tawa.
- 6Cook the paneer from both sides until crispy.
- 7Serve the spicy paneer hot.
Ingredients
- paneer
- 1.5 tbsp Schezwan sauce
- 1 tbsp tomato sauce
- green chillies
- pinch black pepper powder
- to taste salt
- finely chopped coriander
- ghee
Equipment
knifeplatespoonspatulatava
Tips
- Highly addictive
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