Canjiquinha de Fraldinha

Serves 1
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Directions

  1. 1Add olive oil and beef to the pressure cooker.
  2. 2Add olive oil and beef to the pressure cooker.
  3. 3Add olive oil and beef to the pressure cooker.
  4. 4Add onion, tomato, salt, black pepper, fried garlic and turmeric.
  5. 5Add onion, tomato, salt, black pepper, fried garlic and turmeric.
  6. 6Add onion, tomato, salt, black pepper, fried garlic and turmeric.
  7. 7Cover with water and cook for 40 minutes.
  8. 8Cover with water and cook for 40 minutes.
  9. 9Cover with water and cook for 40 minutes.
  10. 10Soak the canjiquinha.
  11. 11Soak the canjiquinha.
  12. 12Soak the canjiquinha.
  13. 13Take a shot.
  14. 14Take a shot.
  15. 15Take a shot.
  16. 16Shred the meat.
  17. 17Shred the meat.
  18. 18Shred the meat.
  19. 19Add the shredded meat to the broth.
  20. 20Add the shredded meat to the broth.
  21. 21Add the shredded meat to the broth.
  22. 22Add the canjiquinha.
  23. 23Add the canjiquinha.
  24. 24Add the canjiquinha.
  25. 25Add tomato sauce and green scallions.
  26. 26Add tomato sauce and green scallions.
  27. 27Add tomato sauce and green scallions.
  28. 28Mix it all together.
  29. 29Mix it all together.
  30. 30Mix it all together.
  31. 31Serve the canjiquinha.
  32. 32Serve the canjiquinha.
  33. 33Serve the canjiquinha.

Ingredients

  • drizzle olive oil
  • drizzle olive oil
  • drizzle olive oil
  • beef
  • beef
  • beef
  • 1 onion
  • 1 onion
  • 1 onion
  • tomato
  • tomato
  • tomato
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • fried garlic
  • fried garlic
  • fried garlic
  • turmeric
  • turmeric
  • turmeric
  • water
  • water
  • water
  • canjiquinha
  • canjiquinha
  • canjiquinha
  • 1 tomato sauce sachet
  • 1 tomato sauce sachet
  • 1 tomato sauce sachet
  • green scallions
  • green scallions
  • green scallions

Equipment

pressure cookertongscutting board