Serves 1
Directions
- 1Add olive oil and beef to the pressure cooker.
- 2Add onion, tomato, salt, black pepper, fried garlic and turmeric.
- 3Cover with water and cook for 40 minutes.
- 4Soak the canjiquinha.
- 5Take a shot.
- 6Shred the meat.
- 7Add the shredded meat to the broth.
- 8Add the canjiquinha.
- 9Add tomato sauce and green scallions.
- 10Mix it all together.
- 11Serve the canjiquinha.
Ingredients
- drizzle olive oil
- beef
- 1 onion
- tomato
- salt
- black pepper
- fried garlic
- turmeric
- water
- canjiquinha
- 1 tomato sauce sachet
- green scallions
Equipment
pressure cookertongscutting board
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