Frango com creme de milho e grão de bico crocante

Serves 1
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Directions

  1. 1Cut a package of chicken sassami.
  2. 2Cut a package of chicken sassami.
  3. 3Cut a package of chicken sassami.
  4. 4Season with salt, smoked paprika, chimichurri, and squeezed lemon.
  5. 5Season with salt, smoked paprika, chimichurri, and squeezed lemon.
  6. 6Season with salt, smoked paprika, chimichurri, and squeezed lemon.
  7. 7Cover the container and let it marinate for about 30 minutes.
  8. 8Cover the container and let it marinate for about 30 minutes.
  9. 9Cover the container and let it marinate for about 30 minutes.
  10. 10Remove the water from the cooked and soft chickpeas and season with salt, curry, paprika and olive oil.
  11. 11Remove the water from the cooked and soft chickpeas and season with salt, curry, paprika and olive oil.
  12. 12Remove the water from the cooked and soft chickpeas and season with salt, curry, paprika and olive oil.
  13. 13Pour the seasoned chickpeas into the air fryer.
  14. 14Pour the seasoned chickpeas into the air fryer.
  15. 15Pour the seasoned chickpeas into the air fryer.
  16. 16Put the chicken to fry.
  17. 17Put the chicken to fry.
  18. 18Put the chicken to fry.
  19. 19In a blender, mix cream and a can of corn.
  20. 20In a blender, mix cream and a can of corn.
  21. 21In a blender, mix cream and a can of corn.
  22. 22Add the corn cream to the chicken.
  23. 23Add the corn cream to the chicken.
  24. 24Add the corn cream to the chicken.

Ingredients

  • 1 pacote frango sassami
  • 1 pacote frango sassami
  • 1 pacote frango sassami
  • sal
  • sal
  • sal
  • páprica defumada
  • páprica defumada
  • páprica defumada
  • chimichurri
  • chimichurri
  • chimichurri
  • limão
  • limão
  • limão
  • grão de bico
  • grão de bico
  • grão de bico
  • sal
  • sal
  • sal
  • curry
  • curry
  • curry
  • páprica
  • páprica
  • páprica
  • azeite de oliva
  • azeite de oliva
  • azeite de oliva
  • 1 lata creme de leite
  • 1 lata creme de leite
  • 1 lata creme de leite
  • 1 lata milho
  • 1 lata milho
  • 1 lata milho

Equipment

knifecutting boardbowlspotblenderair fryer

Tips

  • Marinate the chicken with onion
  • Stir the chickpeas in the air fryer so they don't burn on one side
  • Soak the chickpeas overnight, then cook and take them to the airfryer