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Frango com creme de milho e grão de bico crocante

Serves 1
instagram.com

Frango com creme de milho e grão de bico crocante

instagram.com
Serves 1

Directions

  1. 1Cut a package of chicken sassami.
  2. 2Season with salt, smoked paprika, chimichurri, and squeezed lemon.
  3. 3Cover the container and let it marinate for about 30 minutes.
  4. 4Remove the water from the cooked and soft chickpeas and season with salt, curry, paprika and olive oil.
  5. 5Pour the seasoned chickpeas into the air fryer.
  6. 6Put the chicken to fry.
  7. 7In a blender, mix cream and a can of corn.
  8. 8Add the corn cream to the chicken.

Ingredients

  • 1 pacote frango sassami
  • sal
  • páprica defumada
  • chimichurri
  • limão
  • grão de bico
  • sal
  • curry
  • páprica
  • azeite de oliva
  • 1 lata creme de leite
  • 1 lata milho

Equipment

knifecutting boardbowlspotblenderair fryer

Tips

  • Marinate the chicken with onion
  • Stir the chickpeas in the air fryer so they don't burn on one side
  • Soak the chickpeas overnight, then cook and take them to the airfryer

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