Serves 1
Directions
- 1Put all spices in a pan and toast for 3 minutes.
- 2Blend the toasted spices until smooth.
Ingredients
- 0.5 cup coriander
- 1.5 tbs cumin
- 1.5 tbs fennel
- 0.5 tbs black pepper
- 0.5 ts fenugreek
- 1 small cinnamon stick
- 2 small bay leaf
- 2 tbs dried ginger
- 2 tbs turmeric
- 2 cloves garlic
Equipment
panblender
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