Momo Chutney
Directions
- 1Boil dried red chilies, tomatoes, and peanuts in water.
- 2Boil dried red chilies, tomatoes, and peanuts in water.
- 3Boil dried red chilies, tomatoes, and peanuts in water.
- 4Blend the boiled ingredients into a smooth paste.
- 5Blend the boiled ingredients into a smooth paste.
- 6Blend the boiled ingredients into a smooth paste.
- 7Heat oil in a pan and sauté garlic and ginger.
- 8Heat oil in a pan and sauté garlic and ginger.
- 9Heat oil in a pan and sauté garlic and ginger.
- 10Add the blended paste to the pan and stir.
- 11Add the blended paste to the pan and stir.
- 12Add the blended paste to the pan and stir.
- 13Add salt and soy sauce.
- 14Add salt and soy sauce.
- 15Add salt and soy sauce.
- 16Add water and stir until the chutney thickens.
- 17Add water and stir until the chutney thickens.
- 18Add water and stir until the chutney thickens.
- 19Transfer the chutney into a jar.
- 20Transfer the chutney into a jar.
- 21Transfer the chutney into a jar.
Ingredients
- 10 dried red chilies
- 10 dried red chilies
- 10 dried red chilies
- 3 tomatoes
- 3 tomatoes
- 3 tomatoes
- 100 grams peanuts
- 100 grams peanuts
- 100 grams peanuts
- 2 tablespoons oil
- 2 tablespoons oil
- 2 tablespoons oil
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 inch ginger
- 1 inch ginger
- 1 inch ginger
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 cup water
- 1 cup water
- 1 cup water
Equipment
potblenderfrying pan