Directions
- 1Boil dried red chilies, tomatoes, and peanuts in water.
- 2Blend the boiled ingredients into a smooth paste.
- 3Heat oil in a pan and sauté garlic and ginger.
- 4Add the blended paste to the pan and stir.
- 5Add salt and soy sauce.
- 6Add water and stir until the chutney thickens.
- 7Transfer the chutney into a jar.
Ingredients
- 10 dried red chilies
- 3 tomatoes
- 100 grams peanuts
- 2 tablespoons oil
- 4 cloves garlic
- 1 inch ginger
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 cup water
Equipment
potblenderfrying pan
Related recipes
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m
Authentic Cuban Arroz con Salchichas
Indian · Sauce & Condiment20m