Perfect Snacking Pickles

2 mins
Serves 1
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Directions

  1. 1Slice cucumbers into 1/4 inch rounds using a crinkle cutter, toss with pickling salt, and place in a mason jar along with minced dill and sliced onion.
  2. 2Slice cucumbers into 1/4 inch rounds using a crinkle cutter, toss with pickling salt, and place in a mason jar along with minced dill and sliced onion.
  3. 3Slice cucumbers into 1/4 inch rounds using a crinkle cutter, toss with pickling salt, and place in a mason jar along with minced dill and sliced onion.
  4. 4In a small saucepan, whisk together white vinegar, apple cider vinegar, and sugar.
  5. 5In a small saucepan, whisk together white vinegar, apple cider vinegar, and sugar.
  6. 6In a small saucepan, whisk together white vinegar, apple cider vinegar, and sugar.
  7. 7Add mustard seeds, red pepper flakes, celery seeds, turmeric, allspice, peppercorns, and cloves to the saucepan.
  8. 8Add mustard seeds, red pepper flakes, celery seeds, turmeric, allspice, peppercorns, and cloves to the saucepan.
  9. 9Add mustard seeds, red pepper flakes, celery seeds, turmeric, allspice, peppercorns, and cloves to the saucepan.
  10. 10Bring the mixture to a boil over medium heat.
  11. 11Bring the mixture to a boil over medium heat.
  12. 12Bring the mixture to a boil over medium heat.
  13. 13Pour the mixture into the mason jar with the cucumbers, onion, and dill.
  14. 14Pour the mixture into the mason jar with the cucumbers, onion, and dill.
  15. 15Pour the mixture into the mason jar with the cucumbers, onion, and dill.
  16. 16Shake well, seal the jar, and refrigerate overnight for up to two weeks.
  17. 17Shake well, seal the jar, and refrigerate overnight for up to two weeks.
  18. 18Shake well, seal the jar, and refrigerate overnight for up to two weeks.

Ingredients

  • 1 lb cucumbers
  • 1 lb cucumbers
  • 1 lb cucumbers
  • 2 tablespoons pickling salt
  • 2 tablespoons pickling salt
  • 2 tablespoons pickling salt
  • 1 small white onion
  • 1 small white onion
  • 1 small white onion
  • 1 pinch dill
  • 1 pinch dill
  • 1 pinch dill
  • 5 oz white vinegar
  • 5 oz white vinegar
  • 5 oz white vinegar
  • 4 oz apple cider vinegar
  • 4 oz apple cider vinegar
  • 4 oz apple cider vinegar
  • 6 oz sugar
  • 6 oz sugar
  • 6 oz sugar
  • 1 tsp whole mustard seeds
  • 1 tsp whole mustard seeds
  • 1 tsp whole mustard seeds
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp celery seeds
  • 0.5 tsp celery seeds
  • 0.5 tsp celery seeds
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp allspice
  • 0.25 tsp allspice
  • 0.25 tsp allspice
  • 2 whole black peppercorns
  • 2 whole black peppercorns
  • 2 whole black peppercorns
  • 2 whole cloves
  • 2 whole cloves
  • 2 whole cloves

Equipment

knifecutting boardmason jarsmall saucepanwhisk