Zhoug
Directions
- 1Toast whole coriander, cumin, and cardamom until fragrant.
- 2Toast whole coriander, cumin, and cardamom until fragrant.
- 3Toast whole coriander, cumin, and cardamom until fragrant.
- 4In a food processor, combine jalapeño, garlic, and toasted spices. Blend until roughly chopped.
- 5In a food processor, combine jalapeño, garlic, and toasted spices. Blend until roughly chopped.
- 6In a food processor, combine jalapeño, garlic, and toasted spices. Blend until roughly chopped.
- 7Add cilantro, parsley, and mint.
- 8Add cilantro, parsley, and mint.
- 9Add cilantro, parsley, and mint.
- 10Add zest and juice of a whole lemon.
- 11Add zest and juice of a whole lemon.
- 12Add zest and juice of a whole lemon.
- 13Give a quick mix, then blend in olive oil and season with salt.
- 14Give a quick mix, then blend in olive oil and season with salt.
- 15Give a quick mix, then blend in olive oil and season with salt.
- 16Store with olive oil on top.
- 17Store with olive oil on top.
- 18Store with olive oil on top.
Ingredients
- 1.5 tsp cumin seeds
- 1.5 tsp cumin seeds
- 1.5 tsp cumin seeds
- 1.5 tsp coriander seeds
- 1.5 tsp coriander seeds
- 1.5 tsp coriander seeds
- 4 green cardamom pods, internal seeds
- 4 green cardamom pods, internal seeds
- 4 green cardamom pods, internal seeds
- 1 bunch cilantro
- 1 bunch cilantro
- 1 bunch cilantro
- 0.5 bunch parsley
- 0.5 bunch parsley
- 0.5 bunch parsley
- 2 tb mint leaves
- 2 tb mint leaves
- 2 tb mint leaves
- 2 jalapeños, roughly chopped
- 2 jalapeños, roughly chopped
- 2 jalapeños, roughly chopped
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 lemon
- 1 lemon
- 1 lemon
- 1 taste kosher salt
- 1 taste kosher salt
- 1 taste kosher salt
- 0.3 c extra virgin olive oil
- 0.3 c extra virgin olive oil
- 0.3 c extra virgin olive oil
- 3 tb extra virgin olive oil
- 3 tb extra virgin olive oil
- 3 tb extra virgin olive oil
Equipment
food processorfrying pan