Zhoug

Name: Zhoug
Total time: 3 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 tsp cumin seeds; 1.5 tsp coriander seeds; 4 green cardamom pods, internal seeds; 1 bunch cilantro; 0.5 bunch parsley; 2 tb mint leaves; 2 jalapeños, roughly chopped; 3 garlic cloves; 1 lemon; 1 taste kosher salt; 0.3 c extra virgin olive oil; 3 tb extra virgin olive oil

Serves 2

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Zhoug

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Serves 2

Directions

1Toast whole coriander, cumin, and cardamom until fragrant.
2In a food processor, combine jalapeño, garlic, and toasted spices. Blend until roughly chopped.
3Add cilantro, parsley, and mint.
4Add zest and juice of a whole lemon.
5Give a quick mix, then blend in olive oil and season with salt.
6Store with olive oil on top.

Ingredients

1.5 tsp cumin seeds
1.5 tsp coriander seeds
4 green cardamom pods, internal seeds
1 bunch cilantro
0.5 bunch parsley
2 tb mint leaves
2 jalapeños, roughly chopped
3 garlic cloves
1 lemon
1 taste kosher salt
0.3 c extra virgin olive oil
3 tb extra virgin olive oil

Equipment

food processorfrying pan

Zhoug

Zhoug

Directions

Ingredients

Equipment

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