Golden Onion Butter

Serves 1
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Directions

  1. 1Add onions, salt, and sugar to a cold pan.
  2. 2Cook them on low heat until they collapse.
  3. 3Increase the heat and cook the onions to a golden honey color (not brown).
  4. 4In a separate pan, brown the butter until it develops golden speckles, indicating a nutty aroma.
  5. 5Add the brown butter to the warm onions.
  6. 6Add kasuri methi, black pepper, white vinegar, and soy drops for umami and depth.
  7. 7Blend the mixture for 20 seconds until it becomes glossy and silky.
  8. 8Transfer the golden onion butter to a serving dish.

Ingredients

  • 1 onion
  • salt
  • sugar
  • butter
  • kasuri methi
  • black pepper
  • white vinegar
  • soy drops

Equipment

panspatulablender

Tips

  • This isn’t a chutney. This isn’t onion paste. This is Golden Onion Butter.
  • This is a warm, caramelised, nutty, savoury spread that tastes like India’s version of garlic butter, but deeper, smoother, and insanely addictive.
  • It’s naturally dairy-light / vegan-flex friendly, brown-butter-style, and works with ANY kitchen routine.