Serves 1
Directions
- 1Add onions, salt, and sugar to a cold pan.
- 2Cook them on low heat until they collapse.
- 3Increase the heat and cook the onions to a golden honey color (not brown).
- 4In a separate pan, brown the butter until it develops golden speckles, indicating a nutty aroma.
- 5Add the brown butter to the warm onions.
- 6Add kasuri methi, black pepper, white vinegar, and soy drops for umami and depth.
- 7Blend the mixture for 20 seconds until it becomes glossy and silky.
- 8Transfer the golden onion butter to a serving dish.
Ingredients
- 1 onion
- salt
- sugar
- butter
- kasuri methi
- black pepper
- white vinegar
- soy drops
Equipment
panspatulablender
Tips
- This isn’t a chutney. This isn’t onion paste. This is Golden Onion Butter.
- This is a warm, caramelised, nutty, savoury spread that tastes like India’s version of garlic butter, but deeper, smoother, and insanely addictive.
- It’s naturally dairy-light / vegan-flex friendly, brown-butter-style, and works with ANY kitchen routine.
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