Spicy Mooli ki Chutney

Serves 1
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Directions

  1. 1Peel and cut the radish into pieces.
  2. 2Finely chop the radish leaves.
  3. 3Finely chop the coriander leaves.
  4. 4Add mustard oil to a pan.
  5. 5Add 4 tomatoes to the pan.
  6. 6Add 8 cloves of garlic to the pan.
  7. 7Cook until the tomatoes soften.
  8. 8Remove the skin from the cooked tomatoes.
  9. 9Transfer the radish, radish leaves, coriander leaves, green chilies, cooked tomatoes, and cooked garlic to a chopper.
  10. 10Add chaat masala, red chili powder, and salt to the chopper.
  11. 11Chop all the ingredients until well combined.
  12. 12Add mustard oil and lemon juice to the chopped mixture.
  13. 13Mix well.

Ingredients

  • Radish
  • Radish leaves
  • Coriander leaves
  • Mustard oil
  • 4 Tomatoes
  • 8 Garlic cloves
  • Green chilies
  • Chaat masala
  • Red chili powder
  • Salt
  • Lemon juice

Equipment

Vegetable peelerCutting boardKnifePanChopper