Serves 1
Directions
- 1Peel and cut the radish into pieces.
- 2Finely chop the radish leaves.
- 3Finely chop the coriander leaves.
- 4Add mustard oil to a pan.
- 5Add 4 tomatoes to the pan.
- 6Add 8 cloves of garlic to the pan.
- 7Cook until the tomatoes soften.
- 8Remove the skin from the cooked tomatoes.
- 9Transfer the radish, radish leaves, coriander leaves, green chilies, cooked tomatoes, and cooked garlic to a chopper.
- 10Add chaat masala, red chili powder, and salt to the chopper.
- 11Chop all the ingredients until well combined.
- 12Add mustard oil and lemon juice to the chopped mixture.
- 13Mix well.
Ingredients
- Radish
- Radish leaves
- Coriander leaves
- Mustard oil
- 4 Tomatoes
- 8 Garlic cloves
- Green chilies
- Chaat masala
- Red chili powder
- Salt
- Lemon juice
Equipment
Vegetable peelerCutting boardKnifePanChopper
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