Fried Idli Pakoda
Serves 1
Directions
- 1Cut idli in half.
- 2Cut idli in half.
- 3Cut idli in half.
- 4Put potato paste inside idli.
- 5Put potato paste inside idli.
- 6Put potato paste inside idli.
- 7Dip the idli in rice flour, besan flour and medu vada flour.
- 8Dip the idli in rice flour, besan flour and medu vada flour.
- 9Dip the idli in rice flour, besan flour and medu vada flour.
- 10Deep fry idli.
- 11Deep fry idli.
- 12Deep fry idli.
- 13Cut fried idli in slices.
- 14Cut fried idli in slices.
- 15Cut fried idli in slices.
- 16Pour sambar, then green chutney in the plate.
- 17Pour sambar, then green chutney in the plate.
- 18Pour sambar, then green chutney in the plate.
Ingredients
- idli
- idli
- idli
- potato paste
- potato paste
- potato paste
- rice flour
- rice flour
- rice flour
- besan flour
- besan flour
- besan flour
- medu vada flour
- medu vada flour
- medu vada flour
- sambar
- sambar
- sambar
- green chutney
- green chutney
- green chutney
- oil
- oil
- oil
Equipment
knifepanspoon