Serves 1
Directions
- 1Cut idli in half.
- 2Put potato paste inside idli.
- 3Dip the idli in rice flour, besan flour and medu vada flour.
- 4Deep fry idli.
- 5Cut fried idli in slices.
- 6Pour sambar, then green chutney in the plate.
Ingredients
- idli
- potato paste
- rice flour
- besan flour
- medu vada flour
- sambar
- green chutney
- oil
Equipment
knifepanspoon
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