Masala Mirchi

Serves 1
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Directions

  1. 1Cut the tops of the green chillies.
  2. 2Cut the tops of the green chillies.
  3. 3Cut the tops of the green chillies.
  4. 4Add tamarind and jaggery to a bowl with hot water and stir.
  5. 5Add tamarind and jaggery to a bowl with hot water and stir.
  6. 6Add tamarind and jaggery to a bowl with hot water and stir.
  7. 7Add jeera, dhaniya, methi, saunf, and sarso to a pan and dry roast.
  8. 8Add jeera, dhaniya, methi, saunf, and sarso to a pan and dry roast.
  9. 9Add jeera, dhaniya, methi, saunf, and sarso to a pan and dry roast.
  10. 10Add roasted chana and stir.
  11. 11Add roasted chana and stir.
  12. 12Add roasted chana and stir.
  13. 13Grind coarsely in a mixer.
  14. 14Grind coarsely in a mixer.
  15. 15Grind coarsely in a mixer.
  16. 16Add mustard oil to a pan.
  17. 17Add mustard oil to a pan.
  18. 18Add mustard oil to a pan.
  19. 19Add ajwain and kalaunji.
  20. 20Add ajwain and kalaunji.
  21. 21Add ajwain and kalaunji.
  22. 22Add hing and green chillies, and stir.
  23. 23Add hing and green chillies, and stir.
  24. 24Add hing and green chillies, and stir.
  25. 25Add haldi and stir.
  26. 26Add haldi and stir.
  27. 27Add haldi and stir.
  28. 28Add the ground masala, dry mango powder, and salt, and stir.
  29. 29Add the ground masala, dry mango powder, and salt, and stir.
  30. 30Add the ground masala, dry mango powder, and salt, and stir.
  31. 31Add tamarind and jaggery liquid and stir.
  32. 32Add tamarind and jaggery liquid and stir.
  33. 33Add tamarind and jaggery liquid and stir.
  34. 34Transfer to a bowl.
  35. 35Transfer to a bowl.
  36. 36Transfer to a bowl.

Ingredients

  • 1 tbsp Jeera
  • 1 tbsp Jeera
  • 1 tbsp Jeera
  • 1 tbsp Dhaniya
  • 1 tbsp Dhaniya
  • 1 tbsp Dhaniya
  • 1 tbsp Methi
  • 1 tbsp Methi
  • 1 tbsp Methi
  • 1 tbsp Saunf
  • 1 tbsp Saunf
  • 1 tbsp Saunf
  • 1 tbsp Sarso
  • 1 tbsp Sarso
  • 1 tbsp Sarso
  • 2 tbsp Roasted chana
  • 2 tbsp Roasted chana
  • 2 tbsp Roasted chana
  • Mustard oil
  • Mustard oil
  • Mustard oil
  • 0.5 tbsp Ajwain
  • 0.5 tbsp Ajwain
  • 0.5 tbsp Ajwain
  • 0.5 tsp Kalaunji
  • 0.5 tsp Kalaunji
  • 0.5 tsp Kalaunji
  • 0.5 tsp Hing
  • 0.5 tsp Hing
  • 0.5 tsp Hing
  • 1 tbsp Haldi
  • 1 tbsp Haldi
  • 1 tbsp Haldi
  • 1 tbsp Dry mango powder
  • 1 tbsp Dry mango powder
  • 1 tbsp Dry mango powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Tamarind and Jaggery liquid
  • Tamarind and Jaggery liquid
  • Tamarind and Jaggery liquid
  • Green chillies
  • Green chillies
  • Green chillies

Equipment

knifewooden boardbowlsfrying panred spatulamixer