Chaas Masala

Name: Chaas Masala
Cuisine: Indian
Ingredients: 100 gm cumin; 100 gm coriander seeds; 50 gm carom seeds; 50 gm fennel; 10 cloves; some black pepper; 1 tsp asafoetida; to taste black salt; dried mint

Serves 1

youtube.com

Chaas Masala

youtube.com

Serves 1

Directions

1Add cumin, coriander seeds, carom seeds and fennel to a pan.
2Dry roast for 2 minutes on low heat.
3Add cloves and black pepper, and continue to roast.
4Turn off the heat and add asafoetida.
5Mix well and let the spices cool to room temperature.
6Transfer the cooled spices to a mixer grinder jar.
7Add black salt and dried mint.
8Grind the mixture to a powder.
9Store the masala in a container.
10Prepare chaas and add the homemade chaas masala.

Ingredients

100 gm cumin
100 gm coriander seeds
50 gm carom seeds
50 gm fennel
10 cloves
some black pepper
1 tsp asafoetida
to taste black salt
dried mint

Equipment

panmixer grinder jar

Tips

The masala can be stored in a container for 5 to 6 months.
Microwave the mint for 2 minutes to make it crunchy and easier to powder.

Chaas Masala

Chaas Masala

Directions

Ingredients

Equipment

Tips

Related recipes

Pomegranate Chutney

Beerakaya Pachadi

Poulet Mariné & Pané

Poulet rôti en cocotte

3 marinades spéciales barbecue

Red Onion Chutney

Chana Masala

Chicken Saag

Mango Habanero Hot Sauce

Tomato Relish

Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)

Authentic Cuban Arroz con Salchichas