Pinchos con Alioli

Serves 2
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Directions

  1. 1Mix pork or chicken with pincho andaluz mix and olive oil.
  2. 2Mix pork or chicken with pincho andaluz mix and olive oil.
  3. 3Mix pork or chicken with pincho andaluz mix and olive oil.
  4. 4Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix with the immersion blender for 10 seconds without lifting the blender and then lift it up.
  5. 5Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix with the immersion blender for 10 seconds without lifting the blender and then lift it up.
  6. 6Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix with the immersion blender for 10 seconds without lifting the blender and then lift it up.
  7. 7Cut the bread and spread tomato and olive oil.
  8. 8Cut the bread and spread tomato and olive oil.
  9. 9Cut the bread and spread tomato and olive oil.
  10. 10Add alioli.
  11. 11Add alioli.
  12. 12Add alioli.
  13. 13Cook the meat.
  14. 14Cook the meat.
  15. 15Cook the meat.
  16. 16Place the meat on the bread.
  17. 17Place the meat on the bread.
  18. 18Place the meat on the bread.

Ingredients

  • unit pan
  • unit pan
  • unit pan
  • 300 g carne de cerdo/pollo
  • 300 g carne de cerdo/pollo
  • 300 g carne de cerdo/pollo
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva
  • 2 cucharadas aliño pincho andaluz
  • 2 cucharadas aliño pincho andaluz
  • 2 cucharadas aliño pincho andaluz
  • 2 cucharadas cúrcuma
  • 2 cucharadas cúrcuma
  • 2 cucharadas cúrcuma
  • 2 cucharadas curry
  • 2 cucharadas curry
  • 2 cucharadas curry
  • 2 cucharaditas pimentón picante
  • 2 cucharaditas pimentón picante
  • 2 cucharaditas pimentón picante
  • 0.5 cucharadita ajo en polvo
  • 0.5 cucharadita ajo en polvo
  • 0.5 cucharadita ajo en polvo
  • 0.25 cucharadita cebolla en polvo
  • 0.25 cucharadita cebolla en polvo
  • 0.25 cucharadita cebolla en polvo
  • 0.125 cucharadita nuez moscada
  • 0.125 cucharadita nuez moscada
  • 0.125 cucharadita nuez moscada
  • 0.125 cucharadita jengibre en polvo
  • 0.125 cucharadita jengibre en polvo
  • 0.125 cucharadita jengibre en polvo
  • 0.125 cucharadita cominos en polvo
  • 0.125 cucharadita cominos en polvo
  • 0.125 cucharadita cominos en polvo
  • 2 dientes ajo
  • 2 dientes ajo
  • 2 dientes ajo
  • aceite de girasol
  • aceite de girasol
  • aceite de girasol
  • 1 uni huevo
  • 1 uni huevo
  • 1 uni huevo
  • sal
  • sal
  • sal
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • tomate
  • tomate
  • tomate

Equipment

bowlmeasuring cupimmersion blenderknifecutting boardspoonpantongs

Tips

  • Add pincho andaluz mix to meat and oil.
  • Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix for 10 seconds without lifting the blender and then montando.
  • Spread tomato and olive oil on the bread, then add alioli and the cooked meat.
Pinchos con Alioli | Clip Recipe