Serves 2
Directions
- 1Mix pork or chicken with pincho andaluz mix and olive oil.
- 2Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix with the immersion blender for 10 seconds without lifting the blender and then lift it up.
- 3Cut the bread and spread tomato and olive oil.
- 4Add alioli.
- 5Cook the meat.
- 6Place the meat on the bread.
Ingredients
- unit pan
- 300 g carne de cerdo/pollo
- aceite de oliva
- 2 cucharadas aliño pincho andaluz
- 2 cucharadas cúrcuma
- 2 cucharadas curry
- 2 cucharaditas pimentón picante
- 0.5 cucharadita ajo en polvo
- 0.25 cucharadita cebolla en polvo
- 0.125 cucharadita nuez moscada
- 0.125 cucharadita jengibre en polvo
- 0.125 cucharadita cominos en polvo
- 2 dientes ajo
- aceite de girasol
- 1 uni huevo
- sal
- pimienta negra
- tomate
Equipment
bowlmeasuring cupimmersion blenderknifecutting boardspoonpantongs
Tips
- Add pincho andaluz mix to meat and oil.
- Add garlic, egg, salt, pepper and sunflower oil to the measuring cup and mix for 10 seconds without lifting the blender and then montando.
- Spread tomato and olive oil on the bread, then add alioli and the cooked meat.
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