Directions
- 1Place the marinade ingredients in a large bowl. Mix well. Make sure every chicken cutlet is completely coated.
- 2Deep fry the chicken in batches for 5-8 minutes or until golden brown. Transfer to a bowl.
- 3Combine the Honey BBQ sauce with the fried chicken. Mix well.
- 4Serve with homemade fries.
Ingredients
- 0.5 cup corn starch
- 0.5 cup flour
- 2 eggs
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon chili powder
- 0.25 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon kosher salt
- 2 chicken thighs
- 1 cup Honey BBQ sauce
- 1 serving French fries
Equipment
large bowlmeasuring cupfrying panspatulaplate
Related recipes
Chilli jam
Indian · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Beerakaya Pachadi
Indian · Sauce & Condiment
Poulet Mariné & Pané
Indian · Sauce & Condiment30m
Poulet rôti en cocotte
Indian · Sauce & Condiment1h 5m
3 marinades spéciales barbecue
Indian · Sauce & Condiment
Red Onion Chutney
Indian · Sauce & Condiment
Chana Masala
Indian · Sauce & Condiment1h
Chicken Saag
Indian · Sauce & Condiment
Mango Habanero Hot Sauce
Indian · Sauce & Condiment25m
Tomato Relish
Indian · Sauce & Condiment
Copycat Kinder's Caramelized Onion Butter Seasoning (Salt-Free)
Indian · Sauce & Condiment10m