Directions
- 1Add 1 cup of mustard seeds to a jar.
- 2Add ½ cup of beer.
- 3Add 1 cup of apple cider vinegar.
- 4Add a small hunk of turmeric.
- 5Add ¼ cup of honey.
- 6Add 1 tablespoon of Celtic sea salt.
- 7Put on the lid and shake well.
- 8Store in the refrigerator for 24-48 hours.
- 9Blend to desired consistency.
- 10Transfer to a clean jar.
Ingredients
- 1 cup mustard seeds
- 0.5 cup beer
- 1 cup apple cider vinegar
- 0.25 cup honey
- 1 tablespoon Celtic sea salt
- 1 small hunk turmeric
Equipment
blendermeasuring cupjar
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