Homemade Fancy Mustard

5 mins
Serves 1
facebook.com

Directions

  1. 1Add 1 cup of mustard seeds to a jar.
  2. 2Add 1 cup of mustard seeds to a jar.
  3. 3Add 1 cup of mustard seeds to a jar.
  4. 4Add ½ cup of beer.
  5. 5Add ½ cup of beer.
  6. 6Add ½ cup of beer.
  7. 7Add 1 cup of apple cider vinegar.
  8. 8Add 1 cup of apple cider vinegar.
  9. 9Add 1 cup of apple cider vinegar.
  10. 10Add a small hunk of turmeric.
  11. 11Add a small hunk of turmeric.
  12. 12Add a small hunk of turmeric.
  13. 13Add ¼ cup of honey.
  14. 14Add ¼ cup of honey.
  15. 15Add ¼ cup of honey.
  16. 16Add 1 tablespoon of Celtic sea salt.
  17. 17Add 1 tablespoon of Celtic sea salt.
  18. 18Add 1 tablespoon of Celtic sea salt.
  19. 19Put on the lid and shake well.
  20. 20Put on the lid and shake well.
  21. 21Put on the lid and shake well.
  22. 22Store in the refrigerator for 24-48 hours.
  23. 23Store in the refrigerator for 24-48 hours.
  24. 24Store in the refrigerator for 24-48 hours.
  25. 25Blend to desired consistency.
  26. 26Blend to desired consistency.
  27. 27Blend to desired consistency.
  28. 28Transfer to a clean jar.
  29. 29Transfer to a clean jar.
  30. 30Transfer to a clean jar.

Ingredients

  • 1 cup mustard seeds
  • 1 cup mustard seeds
  • 1 cup mustard seeds
  • 0.5 cup beer
  • 0.5 cup beer
  • 0.5 cup beer
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 1 tablespoon Celtic sea salt
  • 1 tablespoon Celtic sea salt
  • 1 tablespoon Celtic sea salt
  • 1 small hunk turmeric
  • 1 small hunk turmeric
  • 1 small hunk turmeric

Equipment

blendermeasuring cupjar