Serves 1
Directions
- 1Add coriander, fennel, cumin, black pepper and cardamom to a pan.
- 2Roast the spices on the pan for about 2 minutes until they release their aroma.
- 3Add the roasted spices to the grinder with mustard seeds.
- 4Grind everything together.
- 5Add nutmeg, turmeric, garlic powder, paprika, cubeb, cloves and dried parsley.
- 6Grind all the spices together.
- 7Pour the spices in a jar.
Ingredients
- 2 tablespoons coriander
- 1 tablespoon fennel
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 5 pieces cardamom
- 1 teaspoon mustard seeds
- 0.5 teaspoon nutmeg
- 0.5 teaspoon turmeric
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon cubeb
- pinch cloves
- 1 tablespoon dried parsley
Equipment
pangrinderjars
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