Fish Spices

Directions

  1. 1Add coriander, fennel, cumin, black pepper and cardamom to a pan.
  2. 2Roast the spices on the pan for about 2 minutes until they release their aroma.
  3. 3Add the roasted spices to the grinder with mustard seeds.
  4. 4Grind everything together.
  5. 5Add nutmeg, turmeric, garlic powder, paprika, cubeb, cloves and dried parsley.
  6. 6Grind all the spices together.
  7. 7Pour the spices in a jar.

Ingredients

  • 2 tablespoons coriander
  • 1 tablespoon fennel
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 5 pieces cardamom
  • 1 teaspoon mustard seeds
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon turmeric
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon cubeb
  • pinch cloves
  • 1 tablespoon dried parsley

Equipment

pangrinderjars
Fish Spices | Clip Recipe