Serves 1
Directions
- 1Add milk and flour to a pot.
- 2Dissolve the flour well in the milk.
- 3Add salt, garlic powder, paprika and turmeric and stir.
- 4Cook on medium heat.
- 5Add hot sauce and mustard and stir.
- 6Add the cheese and stir until melted and thickened.
- 7Let it cool.
Ingredients
- 8 slices burger cheese slices
- 1 cup imported red cheddar cheese
- salt
- paprika
- garlic powder
- turmeric
- 1 tablespoon mustard
- 1 tablespoon hot sauce
- 0.75 cup milk
- 1 teaspoon flour
Tips
- The cheese slices should be burger cheese or imported red cheddar cheese, because the regular cheddar cheese is too oily.
- The sauce shouldn't be too thick.
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