Serves 1
Directions
- 1Prepare the samosas.
- 2Add the samosas to a bowl of masoor dal.
- 3Add chopped onions and green chilies to the bowl.
- 4Add green chutney to the bowl.
- 5Add red chutney to the bowl.
- 6Add yogurt to the bowl.
Ingredients
- 2 samosas
- 1 bowl masoor dal
- 1 handful onion
- 1 handful green chilies
- 2 spoonfuls green chutney
- 2 spoonfuls red chutney
- 2 spoonfuls yogurt
Equipment
platesspoonslarge potcooking stove
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