Malai Qeema Triangle Paratha

3 mins
Serves 6
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Directions

  1. 1In a wok, add cooking oil and heat it.
  2. 2In a wok, add cooking oil and heat it.
  3. 3In a wok, add cooking oil and heat it.
  4. 4Add beef mince and crushed ginger garlic, then cook it on low flame until it changes color.
  5. 5Add beef mince and crushed ginger garlic, then cook it on low flame until it changes color.
  6. 6Add beef mince and crushed ginger garlic, then cook it on low flame until it changes color.
  7. 7Add chopped onion, BBQ sauce, crushed cumin, red chili powder, salt, lemon juice and mix it well.
  8. 8Add chopped onion, BBQ sauce, crushed cumin, red chili powder, salt, lemon juice and mix it well.
  9. 9Add chopped onion, BBQ sauce, crushed cumin, red chili powder, salt, lemon juice and mix it well.
  10. 10Cover and cook it on low flame for 5-10 minutes.
  11. 11Cover and cook it on low flame for 5-10 minutes.
  12. 12Cover and cook it on low flame for 5-10 minutes.
  13. 13Remove the lid and mix it.
  14. 14Remove the lid and mix it.
  15. 15Remove the lid and mix it.
  16. 16In the same wok add chopped capsicum, green chillies, mint leaves and fresh coriander.
  17. 17In the same wok add chopped capsicum, green chillies, mint leaves and fresh coriander.
  18. 18In the same wok add chopped capsicum, green chillies, mint leaves and fresh coriander.
  19. 19Mix it and cook on high flame for 2-3 minutes until mixture dries up.
  20. 20Mix it and cook on high flame for 2-3 minutes until mixture dries up.
  21. 21Mix it and cook on high flame for 2-3 minutes until mixture dries up.
  22. 22Turn off the flame, add cream, mix it well until combined and set it aside.
  23. 23Turn off the flame, add cream, mix it well until combined and set it aside.
  24. 24Turn off the flame, add cream, mix it well until combined and set it aside.
  25. 25Add white flour, pink salt and cooking oil in a bowl.
  26. 26Add white flour, pink salt and cooking oil in a bowl.
  27. 27Add white flour, pink salt and cooking oil in a bowl.
  28. 28Mix them with light hand while gradually adding water as required.
  29. 29Mix them with light hand while gradually adding water as required.
  30. 30Mix them with light hand while gradually adding water as required.
  31. 31Knead a smooth dough and grease it with 1 tsp cooking oil.
  32. 32Knead a smooth dough and grease it with 1 tsp cooking oil.
  33. 33Knead a smooth dough and grease it with 1 tsp cooking oil.
  34. 34Cover and rest it for 15 minutes.
  35. 35Cover and rest it for 15 minutes.
  36. 36Cover and rest it for 15 minutes.
  37. 37Knead the dough one more time until it’s smooth.
  38. 38Knead the dough one more time until it’s smooth.
  39. 39Knead the dough one more time until it’s smooth.
  40. 40Take 90g dough and make a small ball.
  41. 41Take 90g dough and make a small ball.
  42. 42Take 90g dough and make a small ball.
  43. 43Roll out with the help of rolling pin, add dry flour where needed.
  44. 44Roll out with the help of rolling pin, add dry flour where needed.
  45. 45Roll out with the help of rolling pin, add dry flour where needed.
  46. 46Spread oil and dry flour then place another roti of the same size. You are required to make 5 rotis with same process and stack them.
  47. 47Spread oil and dry flour then place another roti of the same size. You are required to make 5 rotis with same process and stack them.
  48. 48Spread oil and dry flour then place another roti of the same size. You are required to make 5 rotis with same process and stack them.
  49. 49Press it with light hand and gently roll the stack with rolling pin and spread it.
  50. 50Press it with light hand and gently roll the stack with rolling pin and spread it.
  51. 51Press it with light hand and gently roll the stack with rolling pin and spread it.
  52. 52Now place roti on a preheated griddle, wait for 20-30 seconds then flip, wait for 20-30 seconds and flip again.
  53. 53Now place roti on a preheated griddle, wait for 20-30 seconds then flip, wait for 20-30 seconds and flip again.
  54. 54Now place roti on a preheated griddle, wait for 20-30 seconds then flip, wait for 20-30 seconds and flip again.
  55. 55Separate each layer and cover them with kitchen towel to keep them soft.
  56. 56Separate each layer and cover them with kitchen towel to keep them soft.
  57. 57Separate each layer and cover them with kitchen towel to keep them soft.
  58. 58Take out 1 roti, add cooked filling in the middle and spread it in triangular shape. Brush slurry (Flour mixed with water) on the corners and fold the paratha in triangle.
  59. 59Take out 1 roti, add cooked filling in the middle and spread it in triangular shape. Brush slurry (Flour mixed with water) on the corners and fold the paratha in triangle.
  60. 60Take out 1 roti, add cooked filling in the middle and spread it in triangular shape. Brush slurry (Flour mixed with water) on the corners and fold the paratha in triangle.
  61. 61For immediate cooking, add cooking oil on griddle and heat it.
  62. 62For immediate cooking, add cooking oil on griddle and heat it.
  63. 63For immediate cooking, add cooking oil on griddle and heat it.
  64. 64Place paratha and shallow fry it on low flame until golden brown from both sides, cut in small triangles and serve (makes 6).
  65. 65Place paratha and shallow fry it on low flame until golden brown from both sides, cut in small triangles and serve (makes 6).
  66. 66Place paratha and shallow fry it on low flame until golden brown from both sides, cut in small triangles and serve (makes 6).

Ingredients

  • 3 tbs Cooking oil
  • 3 tbs Cooking oil
  • 3 tbs Cooking oil
  • 800 g Qeema (Beef Mince)
  • 800 g Qeema (Beef Mince)
  • 800 g Qeema (Beef Mince)
  • 1.5 TBS Adrak Lehsan (Ginger Garlic)
  • 1.5 TBS Adrak Lehsan (Ginger Garlic)
  • 1.5 TBS Adrak Lehsan (Ginger Garlic)
  • 1 large Pyaz (Onion)
  • 1 large Pyaz (Onion)
  • 1 large Pyaz (Onion)
  • 3 tbs BBQ Sauce
  • 3 tbs BBQ Sauce
  • 3 tbs BBQ Sauce
  • 0.5 tbs Zeera (Cumin seeds)
  • 0.5 tbs Zeera (Cumin seeds)
  • 0.5 tbs Zeera (Cumin seeds)
  • 1 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp Kali mirch (Black pepper)
  • 1 tsp Kali mirch (Black pepper)
  • 1 tsp Kali mirch (Black pepper)
  • 0.5 tbs Himalayan Pink Salt
  • 0.5 tbs Himalayan Pink Salt
  • 0.5 tbs Himalayan Pink Salt
  • 2 tbs Lemon Juice
  • 2 tbs Lemon Juice
  • 2 tbs Lemon Juice
  • 1 medium Shimla Mirch (Capsicum)
  • 1 medium Shimla Mirch (Capsicum)
  • 1 medium Shimla Mirch (Capsicum)
  • 3 Hari mirchein (Green chillies)
  • 3 Hari mirchein (Green chillies)
  • 3 Hari mirchein (Green chillies)
  • 1 handful Podina (Mint leaves)
  • 1 handful Podina (Mint leaves)
  • 1 handful Podina (Mint leaves)
  • 1 handful Hara dhania (Fresh coriander)
  • 1 handful Hara dhania (Fresh coriander)
  • 1 handful Hara dhania (Fresh coriander)
  • 0.5 Cup Olper’s Cream
  • 0.5 Cup Olper’s Cream
  • 0.5 Cup Olper’s Cream
  • 3 Cups Aata (Fine flour)
  • 3 Cups Aata (Fine flour)
  • 3 Cups Aata (Fine flour)
  • 1 tsp Himalayan Pink Salt
  • 1 tsp Himalayan Pink Salt
  • 1 tsp Himalayan Pink Salt
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 2 tbs Cooking oil
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 1 tsp Cooking oil
  • 1 tsp Cooking oil
  • 1 tsp Cooking oil
  • 1 tbs Cooking oil
  • 1 tbs Cooking oil
  • 1 tbs Cooking oil

Equipment

wokrolling pingriddleknife