Directions
- 1Prepare the dough into balls.
- 2Roll each ball into a circle.
- 3Fill the circles with the potato mixture.
- 4Close the circles into half-moon shapes.
- 5Roll the filled dough again.
- 6Cook the parathas on a large pan.
- 7Add oil to the parathas while cooking.
- 8Serve the parathas with the dal, yellow gravy and chutney.
Ingredients
- 6 balls dough
- 1 large bowl potato filling
- 1 small ladle oil
- 1 portion dal
- 1 portion yellow gravy
- 1 portion green chutney
Equipment
rolling pinknifelarge panspatulametal tongsspoonsbowlsplates
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